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Food | Serving Size | Power | Time (sec.) |
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Baby Milk | 100 ml | 30 % |
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| 200 ml |
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| Stir or shake well and pour into a sterilised glass bottle. Place into |
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| the centre of |
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| least 3 minutes. Before serving, shake well and check the temperature |
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Defrosting guide
This defrosting guide is based on the condition that frozen food is between
•Put frozen food in a
•Turn it over halfway through defrosting time and drain well when complete.
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| Food | Serving Size | Power | Time (min.) |
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| Meat | Minced Meat | 250 g | 20 % |
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| 500 g |
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| Pork Steaks | 250 g |
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| Place the meat on turntable. Shield thinner edges with aluminium foil. Turn |
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| over after half of defrosting time! Stand for |
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| Cooking |
| Poultry | Chicken Pieces | 500 g (2 pcs) | 20 % | |||||
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| Whole Chicken | 1200 g |
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| Smart |
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| First, put chicken pieces first | |||||||
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| down on a flat ceramic plate. Shield the thinner parts like wings and ends | |||||||
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| with aluminium foil. Turn over after half of defrosting time! Stand for |
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| minutes. |
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| Fish | Fish Fillets | 200 g | 20 % |
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| Whole Fish | 400 g |
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| Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts |
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| under the thicker parts. Shield narrow ends of fillets and tail of whole fish |
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| with aluminium foil. Turn over after half of defrosting time! Stand for |
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| minutes. |
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| English | 47 |
MS32J5133AT_ZA |
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| 3/18/2015 | 6:44:19 PM | ||
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