Samsung NQ50H5537KB/WT manual Cooking guide for rice and pasta

Cooking guide for rice and pasta

Rice: Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
	(g)	(W)	(min.)	time (min.)
White Rice	250	800	17-18	5	Add 500 ml cold
(Parboiled)	375		18-20		water.
					Add 750 ml cold
					water
Brown Rice	250	800	20-22	5	Add 500 ml cold
(Parboiled)	375		22-24		water.
					Add 750 ml cold
					water
Mixed Rice	250	800	17-19	5	Add 500 ml cold
(Rice + Wild					water.
Rice)
Mixed Corn	250	800	18-20	5	Add 400 ml cold
(Rice + Grain)					water.
Pasta	250	800	10-11	5	Add 1000 ml hot
					water.

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2014-10-06 �� 4:12:09