
Microwave + Convection
This mode combines hot air and microwaves and reduces the cooking time while giving the food a brown and crispy surface. Suitable food for this mode include all kinds of meat and poultry as well as casseroles and gratin dishes, sponge and light fruit cakes, pies and crumbles, roasted vegetables, scones and breads.
Setting Microwave + Convection
1.Press the MODE button 5 times. The oven mode,
time and power level is displayed.
2.Press the UP or DOWN buttons to set a desired
cooking time.
3.Press the SELECT button and then press the UP or
DOWN buttons to set the desired power level.
4.Press the SELECT button and then press the UP or
DOWN buttons to set the desired temperature.
5.Press the START button.
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