Using the vegetable cook mode

Add 30-45 ml of cold water for every 250 g unless another water quantity is recommended (see table). Cook covered for the minimum time (see table). Continue cooking to get the result you prefer. Stir once during and once after cooking. Add, salt, herbs, or butter after cooking. Cover and let stand for 3 minutes.

Cut fresh vegetables into even sized pieces. The smaller they are, the quicker they will cook.

Setting vegetable cook mode

1.Press the MODE button 6 times.

Vegetable mode is displayed.

2.Press the UP or DOWN buttons to select the desired vegetable mode, and then press the SELECT button.

3.Press the UP or DOWN buttons to set the weight.

If you do not set the weight, after 5 seconds, the weight is automatically set.

4.Press the START button.

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Samsung NQ50H5537KB/WT manual Using the vegetable cook mode, Setting vegetable cook mode