Samsung NQ50H5537KB/WT manual Convection setting, Food item Shelf Temp. C Time h Accessory

Convection setting

Food is heated by hot air from the fan and heating element, which are located in the rear back side of the oven. This setting provides uniform heating and is ideal for baking.

Place the trays on Level or . * Temperatures Setting: 40-230 °C

*Please ensure that glass baking dishes are suitable for 40-230 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Convection mode.

Food item	Shelf	Temp. (°C)	Time (h)	Accessory
	level
Hazelnut cake square	2	160-170	1:00 - 1:10	Grill Insert +
mould				Ceramic Tray
Lemon cake ring-	2	150-160	0:50 - 1:00	Grill Insert +
shaped or bowl mould				Ceramic Tray
Sponge cake	2	150-160	0:25 - 0:35	Grill Insert +
				Ceramic Tray
Fruit flan base	2	150-170	0:25 - 0:35	Grill Insert +
				Ceramic Tray
Flat streusel fruit cake	3	150-170	0:30 - 0:40	Baking tray
(yeast dough)
Croissants	2	170-180	0:10 - 0:15	Baking tray
Bread rolls	2	180-190	0:10 - 0:15	Baking tray
Cookies	3	160-180	0:10 - 0:20	Baking tray
Oven chips	3	200-220	0:15 - 0:20	Baking tray

Preheating is recommended.

If you open the door while oven is cooking, the oven stops.

To restart the oven, close the door and press START button.

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2014-10-06 �� 4:12:10