Convection setting

Food is heated by hot air from the fan and heating element, which are located in the rear back side of the oven. This setting provides uniform heating and is ideal for baking.

Place the trays on Level or . * Temperatures Setting: 40-230 °C

*Please ensure that glass baking dishes are suitable for 40-230 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Convection mode.

Food item

Shelf

Temp. (°C)

Time (h)

Accessory

level

 

 

 

 

 

 

 

 

 

Hazelnut cake square

2

160-170

1:00 - 1:10

Grill Insert +

mould

Ceramic Tray

 

 

 

 

 

 

 

 

Lemon cake ring-

2

150-160

0:50 - 1:00

Grill Insert +

shaped or bowl mould

Ceramic Tray

 

 

 

 

 

 

 

 

Sponge cake

2

150-160

0:25 - 0:35

Grill Insert +

Ceramic Tray

 

 

 

 

 

 

 

 

 

Fruit flan base

2

150-170

0:25 - 0:35

Grill Insert +

Ceramic Tray

 

 

 

 

 

 

 

 

 

Flat streusel fruit cake

3

150-170

0:30 - 0:40

Baking tray

(yeast dough)

 

 

 

 

 

 

 

 

 

Croissants

2

170-180

0:10 - 0:15

Baking tray

 

 

 

 

 

Bread rolls

2

180-190

0:10 - 0:15

Baking tray

 

 

 

 

 

Cookies

3

160-180

0:10 - 0:20

Baking tray

 

 

 

 

 

Oven chips

3

200-220

0:15 - 0:20

Baking tray

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops.

To restart the oven, close the door and press START button.

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Samsung NQ50H5537KB/WT manual Convection setting, Food item Shelf Temp. C Time h Accessory