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No | Food item | Weight/kg | Accessory | Shelf | Recommendation | |
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A:18 | Vegetable | 1. 0.4 - 0.6 | Wire shelf | 2 | Prepare vegetable gratin using an | |
| Gratin | 2. 0.8 - 1.0 |
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| ovenproof round dish. Put dish on Wire | |
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| shelf in the centre of oven. | |
A:19 | Marble Cake | 1. 0.5 - 0.6 | Wire shelf | 2 | Put dough into suitable sized deep round | |
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| 2. 0.7 - 0.8 |
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| baking pan for bundt cake/ring cake. This | |
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| 3. 0.9 - 1.0 |
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| programme is suitable for batter such as | |
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| marble cake, lemon cake and hazelnut | |
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| cake. | |
A:20 | Muffins | 1. 0.5 - 0.6 | Wire shelf | 2 | Put muffin dough in metal muffin dish, | |
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| 2. 0.7 - 0.8 |
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| suitable for 12 muffins. Set dish on rack. | |
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| 0.5 | |
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| for muffins of each 45 g, | |
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| weight range is recommended for | |
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| medium sized muffins of each 65 g. | |
A:21 | White Bread | 1. 0.7 - 0.8 | Wire shelf | 2 | This programme is suitable for bread | |
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| mixtures using 500 g wheat flour. Follow | |
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| instruction on package. Put yeast dough | |
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| into rectangular baking dish. Brush top of | |
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| dough with water. Cut length with a knife. | |
A:22 | Wholemeal | 1. 0.7 - 0.8 | Wire shelf | 2 | This programme is suitable for bread | |
| Bread |
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| mixtures using 500 g wheat and rye flour. | |
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| Follow instruction on package. Put leaven | |
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| (sour dough) into suitable rectangular | |
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| baking dish. Brush top of dough with | |
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| water. Cut length with a knife. | |
A:23 | Bread Rolls/ | 1. 0.2 - 0.4 | Baking tray | 3 | The first setting in suitable for dough | |
| Ciabatta | 2. 0.6 - 0.8 |
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| used for small pieces such as bread rolls | |
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| or fresh dough for croissants | |
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| Setting 2 is suitable for dough used for | |
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| homemade ciabatta breads or baguettes | |
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A:24 | Homemade | 1. 0.2 - 0.6 | Baking tray | 2 | The first setting is suitable for Pizza | |
| Pizza | 2. 0.8 - 1.2 |
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| Snacks | |
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| one round or tray sized Pizza. The weight | |
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| ranges are including topping such as | |
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| sauce, vegetables, ham and cheese. If | |
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| you prefer strong crust, we recommend | |
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| to preheat oven with bottom heat plus | |
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| convection mode for 5 min. | |
A:25 | Yeast Dough | 1. 0.2 - 0.4 | Wire shelf | 2 |
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| Fermentation | (pizza dough) |
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| prepare yeast dough for pizza, cake, or to | |
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| 2. 0.4 - 0.6 |
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| (yeast dough) |
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| dish and cover with cling film. | |
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| 3. 0.6 - 0.8 |
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| setting is for bread dough like yeast | |
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| (bread dough) |
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| dough or sour dough. | |
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| is for leaven. Knead dough manually, put | |
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| into baking dish and cover with cling film. |