cooking guide
CONVECTION
We recommend to
Food item | Shelf | Accessory | Temperature | Time (min.) | |
level | (°C) | ||||
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Roast Lamb | 3 + 2 | Wire shelf + | |||
Brush with oil and spices | Universal tray | ||||
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Frozen Croquettes | 2 | Baking tray | |||
Frozen Oven Chips | 2 | Baking tray | |||
Frozen Pizza | 2 | Wire shelf | |||
Apple & Almond Cake | 2 | Wire shelf | |||
Fresh Croissant | 3 | Baking tray | |||
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LARGE GRILL
We recommend to
Food item | Shelf | Accessory | Temperature | Time (min.) | |
level | (°C) | ||||
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Sausages (thick) |
| Wire shelf + |
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4 + 3 | 220 | turnover | |||
Universal tray | |||||
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Beef Steaks |
| Wire shelf + |
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| 4 + 3 | 240 | turnover | ||
| Universal tray | ||||
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Toasts |
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5 | Wire shelf | 240 | turnover | ||
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Cheese Toasts | 4 + 3 | Wire shelf + | 200 | ||
Baking tray | |||||
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ECO GRILL
We recommend to
Food item | Shelf | Accessory | Temperature | Time (min.) | |
level | (°C) | ||||
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Frozen Oven Camembert |
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3 | Wire shelf | 200 | |||
(without preheat) |
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Frozen Baguettes with topping |
| Wire shelf + |
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3 + 2 | 200 | ||||
Baking tray | |||||
Cheese) |
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Frozen Fish fingers | 3 + 2 | Wire shelf + | 200 | ||
(without preheat) | Baking tray | ||||
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Frozen Fish burger | 3 | Baking tray | |||
(without preheat) | |||||
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| English - 21 |
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07COOKING GUIDE