Baking
We recommend to preheat the oven for best results.
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Sponge cake | Wire rack, | 2 |
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Marble cake | Wire rack, | 3 |
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Gugelhopf tin |
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Tart | Wire rack, | 3 |
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Ø 20 cm tart tin |
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Yeast cake on |
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tray with fruits | Universal tray | 2 |
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and crumbles |
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Fruit crumble | Wire rack, 22- | 3 |
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24 cm oven dish |
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Scones | Universal tray | 3 |
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Lasagne | Wire rack, 22- | 3 |
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24 cm oven dish |
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Meringues | Universal tray | 3 |
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Soufflé | Wire rack, | 3 |
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soufflé cups |
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Apple yeast tray | Universal tray | 3 |
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cake |
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Homemade pizza, | Universal tray | 2 |
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Frozen puff | Universal tray | 2 |
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pastry, filled |
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Quiche | Wire rack, 22- | 2 |
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24 cm oven dish |
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Food | Accessory | Level | Type of | Temp. (°C) | Time | |
heating | (min.) | |||||
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Apple pie | Wire rack, | 2 |
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Ø 20 cm tin |
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Chilled pizza | Universal tray | 3 |
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Roasting |
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Food | Accessory | Level | Type of | Temp. (°C) | Time | |
heating | (min.) | |||||
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Meat(Beef/Pork/Lamb) |
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Sirloin of beef, | Wire rack + | 3 |
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1 kg | Universal tray | 1 |
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Boned loin of | Wire rack + | 3 |
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veal, 1.5 kg | Universal tray | 1 |
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Pork roast, 1 kg | Wire rack + | 3 |
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Universal tray | 1 |
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Joint of pork, | Wire rack + | 3 |
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1 kg | Universal tray | 1 |
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Leg of lamb on | Wire rack + | 3 |
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the bone, 1 kg | Universal tray | 1 |
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Poultry(Chicken/Duck/Turkey) |
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Chicken, Whole, | Wire rack + | 3 |
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1.2 kg* | Universal tray | 1 |
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Chicken pieces | Wire rack + | 3 |
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Universal tray | 1 |
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Duck breast | Wire rack + | 3 |
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Universal tray | 1 |
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Small turkey, | Wire rack + | 3 |
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Whole, 5 kg | Universal tray | 1 |
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English 19
Cooking smart
2/1/2016 4:22:31 PM