Samsung NV70K2340RS/EE manual NV70K2340RSEEDG68-00761A-00EN.indd 2016 42232 PM

No.	Food	Weight (kg)	Accessory	Level
		1.2-1.5	Wire rack	2
A 5	Quiche	Prepare quiche dough, put in a round quiche dish with
		25 cm diameter. Start programme, after preheating
	Lorraine
		beep sounds add filling and put dish in the centre of
		rack.
		0.5-0.6	Wire rack	3
A 6	Sponge cake	Prepare dough and put into a black metal round baking
		tin with 26 cm diameter. Start programme, after
		preheating beep sounds, put tin in the centre of rack.
		0.7-0.8	Wire rack	2
A 7	Marble cake	Prepare dough and put into a metal round gugelhopf
		or bundt tin. Start programme, after preheating beep
		sounds, put tin in the centre of rack.
		0.7-0.8	Wire rack	2
A 8	Dutch loaf cake	Prepare dough and put into a black metal rectangular
		baking dish (length 25 cm). Start programme, after
		preheating beep sounds, put tin in the centre of rack.
		0.9-1.1	Wire rack +	2
A 9	Roast sirloin of	1.1-1.3	Universal tray	1
	beef
		Season the beef and leave in refrigerator for 1 hour.
		Put on the wire rack with fat-side-up.
		0.4-0.6	Wire rack +	4
A 10	Herb roasted	0.6-0.8	Universal tray	1
	lamb chops
		Marinate the lamb chops with herbs and spices and put
		them on wire rack.

No.	Food	Weight (kg)	Accessory	Level
		0.9-1.1	Wire rack +	2
		1.1-1.3	Universal tray	1
A 11	Chicken, whole
		Rinse and clean chicken. Brush chicken with oil and
		spices. Put it breast side down on the wire rack and
		turn over, as soon as the oven beeps.
		0.4-0.6	Wire rack +	4
A 12	Chicken, breast	0.6-0.8	Universal tray	1

Marinate breasts and put on the wire rack.

		0.3-0.5	Wire rack +	4
		0.5-0.7	Universal tray	1
A 13	Trout
		Rinse and clean the fish and put head to tail on the
		wire rack. Add lemon juice, salt and herbs inside fish.
		Cut skin surface with knife. Brush oil and salt.
		0.4-0.6	Wire rack +	4
A 14	Salmon fillet	0.6-0.8	Universal tray	1
		Rinse and clean fillets of steaks. Put fillets skin side up
		on wire rack.
		0.4-0.6	Universal tray	4
	Roasted	0.6-0.8
A 15
	vegetables	Rinse and prepare slices of courgette, eggplant, pepper,
		onion and cherry tomatoes. Brush with olive oil, herbs
		and spices. Distribute evenly on tray.
		0.6-0.8	Universal tray	3
	Baked potato	0.8-1.0
A 16
	halves	Cut large potatoes (each 200 g) into halves lengthways.
		Put with cut side up on tray and brush with olive oil,
		herbs and spices.
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2/1/2016 4:22:32 PM