Operations

Operations

Cooking modes

 

Mode

Temperature range (°C)

Suggested temperature (°C)

 

 

 

 

 

 

30-250

170

 

 

 

 

 

Convection

The rear heating element generates heat, which is evenly

 

distributed by the convection fan. Use this mode for

 

 

 

 

baking and roasting on different levels at the same time.

 

 

 

 

 

 

30-250

170

 

 

 

 

 

 

Eco Convection uses the optimized heating system to

 

 

save energy while cooking. The cooking times slightly

 

Eco

increases, but the cooking results remain the same. Note

 

that this mode does not require preheating.

 

convection

 

 

 

 

 

NOTE

 

 

 

ECO Convection mode of heating used to determine the

 

 

energy efficiency class is in accordance with EN60350-1

 

 

 

 

 

 

40-250

190

 

 

 

 

 

Top heat +

The top heating element generates heat, which is evenly

 

distributed by the convection fan. Use this mode for

 

convection

 

roasting that requires a crispy top (for example, meat or

 

 

 

 

lasagne).

 

 

 

 

 

 

 

40-250

190

 

Bottom heat

 

 

 

The bottom heating element generates heat, which is

 

+ convection

evenly distributed by the convection fan. Use this mode

 

 

for pizza, bread, or cake.

 

 

 

 

 

 

 

80-200

160

 

 

 

 

 

 

Pro-Roasting runs an automatic pre-heating cycle until

 

Pro-Roasting

the oven temperature reaches 220 °C. Then, the top

 

heating element and the convection fan start operating

 

 

to sear food such as meat. After searing, the meat will

 

 

be cooked at low temperatures. Use this mode for beef,

 

 

poultry, or fish.

 

 

 

 

 

16  English

 

 

 

Mode

Temperature range (°C)

 

Suggested temperature (°C)

 

 

 

 

 

 

 

30-250

 

200

 

 

 

 

 

Conventional

The heat is generated from the top and bottom heating

 

elements. This function should be used for standard

 

 

 

 

baking and roasting for most types of dishes.

 

 

 

 

 

 

 

100-230

 

190

 

 

 

 

 

Bottom heat

The bottom heating element generates heat. Use this

 

mode at the end of baking or cooking to brown the

 

 

 

 

bottoms of a quiche or pizza.

 

 

 

 

 

 

 

 

100-250

 

240

 

 

 

 

 

Large grill

The large-area grill emits heat. Use this mode for

 

browning the tops of food (for example, meat, lasagne, or

 

 

 

 

gratin).

 

 

 

 

 

 

 

 

100-250

 

240

 

 

 

 

 

Eco grill

Heat is emitted from the small area grill. This function

 

should be used for smaller dishes that need less heat, like

 

 

 

 

fish and filled baguettes.

 

 

 

 

 

 

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