Samsung NV75J3140RS/OL, NV75J3140BS/OL manual Cooking Smart, Manual cooking, Accessory tips, Baking

Models: NV75J3140BB/OL NV75J3140RS/OL NV75J3140BS/OL

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Cooking Smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch- contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

Accessory tips

Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results.

NOTE

Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.

When using Eco Grill, put food in the centre of the accessory tray.

The Baking tray and the Universal tray are interchangeable.

When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.

If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Cooking Smart

Baking

We recommend to preheat the oven for best results.

Food

Accessory

Level

Type of

Temp. (°C)

Time (min.)

heating

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

Wire rack,

2

 

160-170

35-40

 

Ø 25-26 cm tin

 

 

 

 

 

 

 

 

 

 

Marble cake

Wire rack,

3

 

175-185

50-60

 

Gugelhopf tin

 

 

 

 

 

 

 

 

 

 

Tart

Wire rack,

3

 

190-200

50-60

 

Ø 20 cm tart tin

 

 

 

 

 

 

 

 

 

 

Yeast cake on

Universal tray

2

 

160-180

40-50

tray with fruits

 

 

 

 

 

and crumbles

 

 

 

 

 

 

 

 

 

 

 

24  English

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2015-05-19

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Page 332
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Samsung NV75J3140RS/OL, NV75J3140BS/OL, NV75J3140BB/OL manual Cooking Smart, Manual cooking, Accessory tips, Baking