Alimentos

Refrigerador

Freezer

Recomendaciones de almacenamiento

(Congelador)

 

 

 

PESCADOS Y MARISCOS

 

 

 

 

 

 

Pescados

 

 

 

 

 

 

 

Pescado graso

 

 

 

(caballa, trucha,

1-2 días

2-3 meses

Mantener en el envoltorio original y almacenar en

salmón)

 

 

 

 

el sector más frío del refrigerador. Envolver con un

 

 

 

 

 

 

Pescado magro

 

 

material resistente a la humedad y al vapor para el

(bacalao, platija,

1-2 días

6 meses

congelador. Congelar a 0 ºF (o -18 °C). Descongelar

etc.)

 

 

en el refrigerador o verificar el código de fecha.

 

 

 

Congelar en su envoltorio original.

Congelado o

N/A

3 meses

 

empanado

 

 

 

 

 

 

 

 

Mariscos

 

 

 

 

 

 

 

Camarones

1-2 días

12 meses

 

(crudos)

 

 

 

 

 

 

 

Para congelar, envolver en un recipiente resistente a la

Cangrejo

3-5 días

10 meses

humedad y al vapor.

 

 

 

Pescado o

2-3 días

3 meses

 

mariscos cocidos

 

 

 

 

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

 

 

 

 

Chuletas

2-4 días

6-12 meses

 

 

 

 

 

Molida

1 día

3-4 meses

Verificar el código de fecha antes de usar. Almacenar

 

 

 

Asada

2-4 días

6-12 meses

en el sector más frío del refrigerador en su envoltorio

 

 

 

Tocino

1-2 semanas

1-2 meses

original. Colocar dentro de un recipiente resistente al

 

 

 

vapor y a la humedad para congelar. La temperatura

Salchichas

1-2 días

1-2 meses

recomendada para el refrigerador es de 33 ºF a 36 ºF

Bistec

2-4 días

6-9 meses

(o 1 °C a 2 °C) y para el congelador es de 0 ºF a 2 ºF

(o -18 °C a -16 °C)

 

 

 

Aves

1 día

12 meses

 

 

 

 

 

Fiambres

3-5 días

1 mes

 

 

 

 

 

Cocida

 

 

 

 

 

 

 

Carne

2-3 días

2-3 meses

Verificar el código de fecha antes de usar. Almacenar

 

 

 

en el sector más frío del refrigerador en su envoltorio

Aves

2-3 días

4-5 meses

original. Colocar dentro de un recipiente resistente al

 

 

 

Jamón

1-2 semanas

1-2 meses

vapor y a la humedad para congelar.

 

 

 

 

02 FUNCIONAMIENTO

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a preguntas previsibles que los consumidores realizan con respecto a la carne y a las aves. American Meat Institute Food Marketing Institute.

1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. y G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

funcionamiento _45

DA68-02894A-10.indb 45

2014. 5. 13. ￿￿ 11:48

Page 96 Page 98
Page 97
Image 97
Samsung RF31FMESBSR user manual Fuentes, Pescados Y Mariscos
Page 96 Page 98

RF31FMESBSR specifications

The Samsung RF31FMESBSR is a sophisticated and stylish refrigerator that epitomizes modern day convenience and advanced technology. Designed to meet the needs of today’s families, this model seamlessly blends functionality with aesthetics.

One of its standout features is the spacious interior, boasting a generous capacity of 31 cubic feet, making it perfect for large households. The flexible space design includes adjustable shelving and multiple compartments, allowing users to store various food items with ease. The refrigerator section includes an innovative Ice Maker, which provides a steady supply of ice without taking up valuable shelf space.

The Samsung RF31FMESBSR incorporates the latest cooling technologies, such as Twin Cooling Plus. This dual cooling system maintains optimal humidity levels in both the refrigerator and freezer compartments, helping to preserve food freshness for longer periods. This means fruits, vegetables, and perishables stay crisp and flavorful, reducing food waste and saving money.

The refrigerator also features an external water and ice dispenser, providing both crushed and cubed ice, as well as filtered water. This is particularly useful for those who enjoy cold beverages and want easy access to refreshing drinks without having to open the door.

Energy efficiency is another highlight of this model. The Samsung RF31FMESBSR is ENERGY STAR certified, meaning it meets rigorous energy efficiency guidelines set by the EPA. This not only helps reduce electricity bills but also minimizes environmental impact.

In terms of technology, the RF31FMESBSR comes equipped with a digital inverter compressor that adjusts the cooling according to the needs of the refrigerator. This results in less wear and tear over time, increasing both durability and longevity. Moreover, this intelligent system operates quietly, ensuring that your kitchen environment remains peaceful.

Other features include a high-efficiency LED lighting system, a fingerprint-resistant stainless steel finish, and a sleek design that enhances any kitchen decor. With its combination of smart features, efficient operation, and ample storage capacity, the Samsung RF31FMESBSR refrigerator proves to be an essential appliance for any modern home, catering to the demands of contemporary living.
Top Page Image Contents