Foods

Refrigerator

Freezer

Storage Tips

FISH AND SHELLFISH

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

Fatty Fish (mack-

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest part of

erel, trout, salmon)

 

 

refrigerator. Package in vapor-proof and moisture

 

 

 

 

 

 

Lean Fish (cod,

1-2 Days

6 Months

proof wrap for freezer. Freeze at 0ºF(or -18°C ). Thaw

fl ounder, etc)

in refrigerator or check date code. Freeze in original

 

 

 

 

 

packaging.

Frozen or Breaded

na

3 Months

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

 

 

 

 

 

Crab

3-5 Days

10 Months

To freeze, package in vapor-proof and moisture-proof

 

 

 

container.

Cooked Fish or

2-3 Days

3 Months

 

Shellfi sh

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

 

 

 

 

 

Ground

1 Day

3-4 Months

 

 

 

 

Check date code for use. Store in coldest part of

Roast

2-4 Days

6-12 Months

 

 

 

refrigerator in original packaging. Package in moisture-

Bacon

1-2 Weeks

1-2 Months

proof and vapor-proof container for freezing. Recom-

 

 

 

Sausage

1-2 Days

1-2 Months

mended refrigerator temperature 33ºF to 36ºF (or 1°C

to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C

 

 

 

Steak

2-4 Days

6-9 Months

to -16°C )

Poultry

1 Day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 Month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of

 

 

 

 

 

 

Poultry

2-3 Days

4-5 Months

refrigerator in original packaging. Package in moisture-

 

 

 

proof and vapor-proof container for freezing.

Ham

1-2 weeks

1-2 Months

 

 

 

 

 

02 OPERATING

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice- Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RF31FMESBSR user manual Sources, Proof and vapor-proof container for freezing, Ham Weeks Months
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RF31FMESBSR specifications

The Samsung RF31FMESBSR is a sophisticated and stylish refrigerator that epitomizes modern day convenience and advanced technology. Designed to meet the needs of today’s families, this model seamlessly blends functionality with aesthetics.

One of its standout features is the spacious interior, boasting a generous capacity of 31 cubic feet, making it perfect for large households. The flexible space design includes adjustable shelving and multiple compartments, allowing users to store various food items with ease. The refrigerator section includes an innovative Ice Maker, which provides a steady supply of ice without taking up valuable shelf space.

The Samsung RF31FMESBSR incorporates the latest cooling technologies, such as Twin Cooling Plus. This dual cooling system maintains optimal humidity levels in both the refrigerator and freezer compartments, helping to preserve food freshness for longer periods. This means fruits, vegetables, and perishables stay crisp and flavorful, reducing food waste and saving money.

The refrigerator also features an external water and ice dispenser, providing both crushed and cubed ice, as well as filtered water. This is particularly useful for those who enjoy cold beverages and want easy access to refreshing drinks without having to open the door.

Energy efficiency is another highlight of this model. The Samsung RF31FMESBSR is ENERGY STAR certified, meaning it meets rigorous energy efficiency guidelines set by the EPA. This not only helps reduce electricity bills but also minimizes environmental impact.

In terms of technology, the RF31FMESBSR comes equipped with a digital inverter compressor that adjusts the cooling according to the needs of the refrigerator. This results in less wear and tear over time, increasing both durability and longevity. Moreover, this intelligent system operates quietly, ensuring that your kitchen environment remains peaceful.

Other features include a high-efficiency LED lighting system, a fingerprint-resistant stainless steel finish, and a sleek design that enhances any kitchen decor. With its combination of smart features, efficient operation, and ample storage capacity, the Samsung RF31FMESBSR refrigerator proves to be an essential appliance for any modern home, catering to the demands of contemporary living.
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