Food Storage Tips

Foods

 

Refrigerator

Freezer

Storage Tips

FISH AND SHELLFISH

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest

trout,salmon)

 

 

 

part of refrigerator. Package in vapor-proof

 

 

 

 

and moisture proof wrap for freezer. Freeze at

Lean Fish (cod,

 

1-2 Days

6 Months

 

0°F. Thaw in refrigerator or

flounder, etc)

 

 

 

 

 

 

 

 

 

 

 

 

Frozen or Breaded

 

na

3 Months

Check date code. Freeze in original packag-

 

 

 

 

ing.

Shellfish

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

To freeze package in vapor-proof and mois-

 

 

 

 

ture-proof container.

Crab

 

3-5 Days

10 Months

 

 

 

 

 

 

 

Cooked Fish or

 

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

 

 

Chops

 

2-4 Days

6-12 Months

Check date code for use. Store in coldest part

 

 

 

 

of refrigerator in original packaging. Add more

Ground

 

1 day

3-4 months

 

packaging in moisture-proof and vapor-proof

 

 

 

 

Roast

 

2-4 Days

6-12 Months

 

container for freezing. Recommended refrig-

 

 

 

 

Bacon

 

1-2 weeks

1-2 Months

erator temperature 33°F to 36°F and freezer

 

 

 

 

temperature 0°F to 2°F.

Sausage

 

1-2 Days

1-2 Months

 

 

 

 

 

 

 

Steak

 

2-4 Days

6-9 Months

 

 

 

 

 

 

Poultry

 

1 day

12 Months

 

 

 

 

 

 

Lunch meat

 

3-5 Days

1 month

 

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

 

 

Meat

 

2-3 Days

2-3 Months

Check date code for use. Store in coldest part

 

 

 

 

of refrigerator in original packaging. Package

Poultry

 

2-3 Days

4-5 months

 

in moistureproof and vapor-proof container for

 

 

 

 

Ham

 

1-2 weeks

1-2 Months

 

freezing.

 

 

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute

Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.

F reeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

OPERA02 G TIN

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Samsung RFG298AARS user manual Sources

RFG298AARS specifications

The Samsung RFG298AARS is a state-of-the-art French door refrigerator that epitomizes modern refrigeration technology while seamlessly blending style and functionality. One of its standout features is its spacious 28 cubic feet capacity, ensuring ample storage for all your food items, beverages, and groceries, making it an ideal choice for families and individuals alike.

A notable technology employed in the RFG298AARS is the Twin Cooling Plus system. This innovative feature utilizes two separate cooling systems for the refrigerator and freezer compartments. As a result, it maintains optimal humidity levels and prevents odor transfer, keeping your food fresher for longer. The refrigerator section remains cool and dry, while the freezer is kept cold but maintains a moist environment, effectively preserving frozen items without freezer burn.

The RFG298AARS also boasts an impressive Ice and Water Dispenser, which is both efficient and user-friendly. The external dispenser provides filtered water and ice at your fingertips, eliminating the need to open the refrigerator door, thus maintaining internal temperatures and saving energy. The unit’s filter ensures clean, fresh water by reducing impurities and contaminants, enhancing the overall drinking experience.

In terms of organization, the RFG298AARS excels with its adjustable shelving, which allows for versatile storage options. The slide-in shelves make it easy to accommodate taller items, while the crisp drawers are perfect for storing fruits and vegetables, maintaining their freshness with humidity control features. The refrigerator also features a large dairy compartment that keeps dairy items easily accessible.

Energy efficiency is another hallmark of the RFG298AARS, as it is ENERGY STAR certified. This certification signifies that the appliance meets strict energy efficiency guidelines, helping consumers save on electricity bills while reducing their carbon footprint.

The sleek stainless steel finish of the Samsung RFG298AARS enhances any kitchen’s aesthetic, providing a modern and polished look. Additionally, the fingerprint-resistant surface ensures that the appliance maintains its elegance without constant cleaning.

In summary, the Samsung RFG298AARS is a top-tier refrigerator that combines cutting-edge technology, efficient energy use, and sleek design, catering to the needs of today's consumers. With its array of features and thoughtful design elements, this refrigerator stands out as an excellent addition to any home.