UTO DEFROST CHART
,_eat setting
FOOD | SETTING | AT BEEP | SPECMAL INSTRUCTmONS |
Ground beef (bufk)
Ground beef lpatties) Round steak
Tenderloin steak
Stew beef
Pot roast, chuck roast
Rib roast
reast
LAMB
Cubes for
stew
Chops
(t inch thick)
PORK
Chops
{1 inchthick)
Hot dogs
Spareribs Country style _ibs
Sausage, links
Sausage,
bu!k
MEAT Remove thawed portions with fork, Turn over, Return remainder to oven,
MEAT Separate and rearrange,
MEAT [ Turn over. Cover warm areas
with aluminum foil.
MEAT Turn over. Cover warm areas
with aluminum foil.
MEAT Remove thawed portions with fork Separate remainder. Return remainder to oven.
MEAT Turn over, Cover warm areas
with aluminum foil
MEAT Turn over, Cover warm areas with atuminum foil,
MEAT Turn over. Cover warm areas with aluminum foil,
MEAT Remove thawed portions with fork. Return remainder to
oven_
MEAT Separate and rearrange,
MEAT Separate _nd rearrange.
MEAT Separate and rearrange,
MEAT Turn over, Cover warm areas with aluminum foil.
MEAT Separate and rearrange,
MEAT Remove thawed portiens with fork. Turn over, Return remainder to oven.
Meat of irregular shape and large, fatty cuts of meat shouid have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence,
Do net defrost less than 1/4 Ib,
Freeze in doughnut shape,
Do not defrost less than two oz.patties. Depress center when freezing,
Place on a microwavable _'oastingrack.
Place on a microwavable roast rack
Place in a microwavabte roast dish.
Place on a microwavable roasting rack,
Place on a microwavable roasting rack.
Place on a microwavabie roasting rack.
Ptace in a microwavabte bakin_ dish,
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
P_ace on a microwavabie roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in 8 miorowavable baking dish,
Loin roast, boneless
MEAT | Turn | over, Cever warm areas , Place on a micrewavable roas_ng rack. | |
| with | aluminum foil | [ |
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