Sears 721.67601, 721.67602 owner manual Temperature, Guide, Position, Metal, Rack

TEMPERATURE		GUIDE
	FOOD	TEMPERATURE
			SETTING
Appegze_ Dips			130oF
Beverages			160oF
Frozen	& Convenience	[	150oF
Frozen	Foods
Leftover	& Canned		150'_F
Foods
Main Dishes &			150'_F
Casseroles
Meats
			Mediumq	60 ° F
Beef			Well-170_ F
_ork			t70°F
Poultry, whofe			t85'_F
Sauces			150 °F
Seafood			t60" F-170°F
Soups			t5o,.Fq	60_F
		i
		i
Vegetables, canned or			150_Fq70°F
pre-cooked
Whote MeaIs			As specified for
			particular	foods
TWO	POSITION	METAL	RACK

TfPS

stir before serving.

Defrost foods completely before inserting probe.

Partially cover dish to speed cooking. Stir before serving.

Partially cover dish to speed cooking. Stir before serving.

Meat m_st be completely thawed. Place on a microwavabte roasting rack in a glass backing dish. During standing time,

condue'_{oof heat to the center will increase temperature 5 to 10"F,

Whote poultry has many variables whfch affect doneness, Always use another conventional aloneness test such as cutting near bone to check for pink.

Stir before serving,

Seafood has variables which affect doneness,

Always use another conventional aloneness test such as checking to see if seafood is firm.

if soup has additional solid ingredients, increase tenqperature setting,

Partially cover container to speed cooking,

The two position Metal Rack gives you extra space wheP, cookir_g ir_more thar_ or_e co_:ai_,er at the same time. The metal rack can be turned upsideodown to he!p fit tatier containers on the bottom of the oven.

NOTE;

. Rack must be on 4 supports when used.

,,]rrr4_rt the rack securely into the four supports on the side wafts of the oven,

. Turn the rack upside-down when using railer containers on the bottom of the oven,

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