Sears 721.67601, 721.67602 owner manual Meat, Cooking, Table

Meat	Cooking	Table
MEAT		POWER [	COOKING
		LEVEL	TIME
Beef		HI
Hamburgers,
Fresh	or defrosted
(4 oz,	each)
1 patty			1-1 t/e minutes
2 patties			1r .,'2-2minutes
4 patties			2 r_,2_,112minutes
Sirtoin tip roast		5	9-11 minutes
(3-4 ibs,)			per pound
			RARE(135 oF)
			12-14 minutes
			per pound
			MED1UM(155 "F)
Lamb			t2-13 minutes
Lamb mast, rol_ed			per pound
boneless			RARE(135 " F)
(3-4 Ibs,)			13-14 minutes
			per pound

MEDIUM(145 _F) I5-16 minutes

per pound WELL(155 '°F)

DIRECTIONS

Form patties with depression in center of each,

Place on microwavable roast rack, Brush with browning agent, if desired, Cover with waxed paper.

Turn over halfway through cooking. Let stand covered 1 minute_

Place roast fat side down on microwavabte roast rack, Add desired seasonings and cover with waxed paper. Turn meat over halfway _hrough cook_ng and shield if necessary. [f using probe, insert in roast during last half of cooking. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 rninUtes.(Temperature may rise about 10 " F),

Place roast fat side down on microwavable roast rack, Brash lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30 minutes, Shield if necessary. If using probe, insert in center of roast for last part of cooking.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes

(Temperature may rise about 10 "F).

Pork		H_
Bacon	slices
2 slices			t rJe-2 minutes
,4 elk?.es			3-3_z minutes
6 slices			4-5 minutes
Chops		3
{5-7 oz, each)			20-21 minutes
2 chops
			per pound
4 chops			17-18 minutes
			per pound
Loin Roast,		3	27-29 mina,s
rolled	boneless		perpound
(3 !p-	4 ri2 Ibs,)		(! 65 oF)

Place bacon stices on microwavabb roast rack,

Cover with paper towels,

After cooking, let stand 1 minute,

Place chops in m[crowavable baking dish,

Add desired seasonings and cover with vented plastic wrap. Cook until no tonger pink or until internal temperature

reaches 170 ° F. Turn chops over halfway through cooking. Let stand covered 5 minutes,

(Temperature ma'yrise about 10 ° F)_

Place roast in cooking bag in microwavable dish.

Adc_seasonings and browning agent if desired. Close bag ioosely with mierowavable c_osure or stdng, After cooking

let stand in bag 15 minutes.(Temperature may rise about 10 "F,) internal temperature of pork shoaid reach 170 "F before eerving_

Sausage Iinks,	HI		Pierce	finks and place on microwavabte				roast rack.
Fresh or Frozen,			Cover	with	waxed	paper or paper	towel.
defrosted			Turn over		halfway	through cooking.	After	cooking, let stand
(1-2 oz, each)			covered 1 minute.
2 links		45-60	seconds
4 Iinks		1- I _J_ min utes
6 links		1r,_-2	minutes
i 10 iinks		1s/4-2	minutes
(8 oz. pkg.)

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