BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list below for any problem you may feel you have with the performance of your range. If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this
manual When making any calls, have the model number, repair parts list, use
and care manual and the date of purchase available.
PROBLEMPOSSIBLECAUSEPOSSIBLESOLUTION
Oven will not work; totally inoperative.
No power to range. | a. | Check | the household | circuit | |
|
| breaker or fuse | box. |
| |
| b. | Check | to make | sure | the range is |
plugged in.
Foods do not hake properly.
Oven temperature seems inaccurate.
Oven light does not work.
a.Oven is not preheated.
b.Improper rack or pan placement,
C.Oven vent blocked or covered.
d. Improper use of foil.
e.Improper
temperature setting for utensil used.
f.Recipe not followed,
g.Improper oven control calibration.
h.Range and oven rack not level
Oven control calibration.
a.Light switch is in off position.
b.Bulb needs replacing.
a.Be sure to preheat until the tone sounds.
b.Maintain uniform air space around pans and utensils. See oven
cooking section.
c.Keep vent clear.
d.Racks should not be covered during baking.
e.Reduce temperature 25 degrees for glass or dull/darkened pans.
f.Check recipe and measurement.
g.Check the temperature adjustment following this section.
h.Check the installation instructions for leveling.
See oven cooking section.
a. Check switch setting.
b. Check or replace light bulb.
18 | before calling for service continued |
