OVENCOOKINGTIPSoont,'nued
FLAT COOKIE SHEETS (withoutsides)
Flat cookie sheets allow air to circulate all
around the cookies for even browning.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick breads that have a golden brown crust.
GLASS_ DARK NON.STICK_ OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that have a brown crust. The oven temperature should be reduced by 25°F.
As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass. To prevent this, open the door momentarily to allow the moist air out.
If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it. Place pans so one is not directly above the other.
The Oven Temperature Sensor at the back of the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the elements will cycle or turn on and off during cooking.
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