BEFORECALLINGFORSERVICEcontinued
PROBLEM | POSSIBLE | CAUSE | |
Foods | do not | a. Improper | rack |
broil | properly. | position. |
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b. Oven preheated.
c. Improper use of foil. d. Oven door closed
during broiling.
POSSIBLE SOL UTION
a. Check broil pan placement; see broiling section,
b. Do not preheat when broiling. c. Check broiling section.
d. Open door to broil stop position.
| e, | Low voltage | (208 | |
|
| volts). |
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| f. | Improper | broiling | |
|
| time. |
|
|
Oven smokes, | a. | Dirty oven. |
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| b. Improper | use | ||
|
| of aluminum | foil, | |
| co Broiler pan | containing | ||
grease left in the oven,
e. Use higher rack position and/or longer cooking time.
fo Check broiling chart in broiling section.
a. Check for heavy spillover.
b. Use of foil not recommended.
c. Clean pan and grid after each use.
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