BEFORECALLINGFORSERVICEcontinued

PROBLEM

POSSIBLE

CAUSE

Foods

do not

a. Improper

rack

broil

properly.

position.

 

b. Oven preheated.

c. Improper use of foil. d. Oven door closed

during broiling.

POSSIBLE SOL UTION

a. Check broil pan placement; see broiling section,

b. Do not preheat when broiling. c. Check broiling section.

d. Open door to broil stop position.

 

e,

Low voltage

(208

 

 

volts).

 

 

 

f.

Improper

broiling

 

 

time.

 

 

Oven smokes,

a.

Dirty oven.

 

 

 

 

 

 

b. Improper

use

 

 

of aluminum

foil,

 

co Broiler pan

containing

grease left in the oven,

e. Use higher rack position and/or longer cooking time.

fo Check broiling chart in broiling section.

a. Check for heavy spillover.

b. Use of foil not recommended.

c. Clean pan and grid after each use.

f9

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Image 19
Sears 911.91461 Beforecallingforservice, Clean pan and grid after each use, Problem Possible Cause, Possible SOL Ution