33

Easy Auto Menus Guide

- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking
(fi ltered) and is installed.
1 - 2 serves
1 - 2 serves
Serve Rice Water
1 ½ cup ½ cup
2 1 cup 1½ cups
• Place rice in a fl at, round dish (23cm diameter)
and cover with water.
•
Place the dish on the steam tray in the glass tray.
•
After cooking, stir well and drain off any remaining water.
Serve Pasta Water
1 ½ cup 1 cup
2 1 cup 2 cups
• Place pasta in a flat, round dish (23cm
diameter) and cover with water.
•
Place the dish on the steam tray in the glass tray.
• After cooking, stir well and drain off the water.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
1
2
Food
Type
Rice
(initial temp 20°C
cold tap water)
White Rice
Pasta
(initial temp 20°C)
Dry Pasta
AUTOMATIC COOKING CHART

Rice/Pasta Guide

0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
•
Prepare the vegetables and cut into similar pieces, e.g.
strips, florets, cubes or slices except for asparagus
and small mushrooms. Distribute the vegetables
evenly into the steam tray on the glass tray.
•
Prepare the vegetables and cut into similar pieces, e.g.
strips, fl orets, cubes or slices. Distribute the vegetables
evenly into the steam tray on the glass tray.
• Place frozen vegetables in the steam tray on
the glass tray.
• Peel the potatoes and cut into similar pieces of
approx. 25g. Place the potatoes into the steam
tray on the glass tray. After cooking, allow to
stand for approx. 2 minutes before serving.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
2
2
1
2
3
4
Food
Type
Fresh Vegetable 1
(initial temp 3°C)
Fresh Vegetable 2
(initial temp 3°C)
Frozen Vegetable
(initial temp -18°C)
Steamed Potato
(initial temp 20°C)

Veg/Potato Guide

Eggplant, Capsicum, Broccoli,
Mushrooms, Asparagus, Zucchini
Carrots, Caulifl ower, Beans,
Brussels sprouts, Corn
Baby carrots, Broccoli, Caulifl ower, Beans
• If desired, sprinkle the fi sh with lemon juice and
pepper. Place the fi sh fi llets into the steam tray
on the glass tray. After cooking serve.
• When the fi sh fi llet is thick, extend the cooking
time if necessary.
•
Season the chicken fillets with salt, pepper and
paprika or curry powder. Place the chicken fi llets into
the steam tray on the glass tray. After cooking serve.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
1
2
Food
Type
Fish Fillet
(initial temp 3°C)
Chicken Fillet
(initial temp 3°C)

Fish/Chicken Guide

0.2 - 0.8 kg (100g)
0.25 - 1.0 kg (10g)