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Sharp AX-1100J RECIPES FOR COMPLETE MEAL OF EASY AUTO MENUS

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AUTOMATIC COOKING CHART

RECIPES FOR COMPLETE MEAL OF EASY AUTO MENUS

Salmon ﬁ llets with broccoli ﬂ orets (1)

[Preparation]

1. Sprinkle the deep-frozen ﬁ sh ﬁ llets with lemon juice and pepper and place into the steam tray on the glass

tray. Insert the trays in lower position (position 2).

2. Place the broccoli ﬂ orets into second steam tray. Insert the steam tray in upper position (position 3) and

cook together on EASY AUTO MENUS, Complete Meal 1.

* If necessary, extend the cooking time when the ﬁ sh ﬁ llets are thick.

[Utensils] 2 Steam trays, glass tray

Ingredients 1 portion 2 portions 3 portions 4 portions

Deep-frozen salmon ﬁ llets 125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces)

Lemon juice, pepper

Broccoli ﬂ orets 100 g 200g 300 g 400g

Creamy ﬁ sh ﬁ llet with a vegetable mix and couscous (1 and pressing Microwave key once)

Ingredients 1 portion 2 portions 3 portions 4 portions

Fish ﬁ llets (rose ﬁ sh or cod ﬁ sh), cubed

125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces)

Lemon juice, salt, pepper

Leeks, sliced 50 g 100 g 150 g 200 g

Cherry tomatoes 50 g 100 g 150 g 200 g

Créme fraîche 25 g 50 g 75 g 100 g

Couscous 62.5 g 125 g 187.5 g 250 g

Cold vegetable stock 125 ml 250 ml 375 ml 500 ml

[Utensils] 2 Steam trays

Pyrex quiche ﬂ an dish (27cm diameter), ﬂ at round Pyrex dish (22cm diameter) for 4 portions

(Please adjust the containers for the other portions)

[Preparation]

1. Put the ﬁ sh into the quiche dish. Sprinkle the ﬁ sh with lemon juice and season with salt and pepper. Add the

vegetables and mix well.

2. Place the quiche dish into the steam tray on the glass tray and insert in lower position (position 2).

3. Put the couscous into the ﬂ at round Pyrex dish. Pour the vegetable stock over the couscous. Place the dish

in the second steam tray in upper position (position 3) and cook together on EASY AUTO MENUS, Complete

Meal 1 by pressing the Microwave key once.

4. Stir the couscous immediately after cooking and add the crème fraîche to the ﬁ sh with vegetable mix.

Season to taste with salt and fresh ground pepper.

Contents

Main CONTENTS Congratulations on Your Purchase! IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand WARRANTY Consumer Electronic Products XL-DAB151PH_AUS Back.fm AUSTRALIA www.sharp.net.au 1300 135 022 NEW ZEALAND SHARP CUSTOMER SERVICES SHARP APPROVED SERVICE CENTRE IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Other warnings IMPORTANT SAFETY INSTRUCTIONS INSTALLATION INSTRUCTIONS OVEN DIAGRAM OPERATION OF CONTROL PANEL Display Information Touch Control Panel Layout OPERATION OF CONTROL PANEL WATER TANK DRIP TRAY IMPORTANT INSTRUCTIONS Read Carefully Before Cooking with Steam 9 IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking After Cooking IMPORTANT INSTRUCTIONS Drain Water Function Descale Function BEFORE OPERATING Getting Started To Set The Clock STOP/CLEAR CLEAN THE OVEN BEFORE FIRST USE AUTOMATIC COOKING Easy Auto Menus 12 * Page AUTOMATIC COOKING MANUAL COOKING Manual Cooking Chart Food and Utensil Position Chart Steam Cook STEAM COOK LOW STEAM COOK HIGH Grill Grill Mix Microwave 19 To use with automatic cooking: OTHER CONVENIENT FEATURES More or Less Time Adjustment End of Cooking Reminder Extending Cooking Time at the End of Steam Cooking Multiple Sequence Cooking OTHER CONVENIENT FEATURES a) Direct start b) Extend the manual cooking time DRAIN Instant Cook OTHER CONVENIENT FEATURES ENERGY SAVE MODE DEMONSTRATION MODE CHILD LOCK CLOCK CLEANING AND CARE Oven exterior Oven controls Door Door Seals TROUBLESHOOTING CHART Troubleshooting Chart Page TROUBLESHOOTING CHART * ** *** SERVICE CALL CHECK SPECIFICATIONS COOKING GUIDES Points to Remember Glossary of Terms About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Steam Cooking Advice - Special Advice for STEAM - - Advice for STEAM - Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DO DONT - Advice for DEFROSTING - - Advice for MICROWAVE - Easy Auto Menus Guide AUTOMATIC COOKING CHART Rice/Pasta Guide Veg/Potato Guide Fish/Chicken Guide Steam Defrost Guide Complete Meal Guide Veg/Potato/Combo Guide 35 RECIPES FOR COMPLETE MEAL OF EASY AUTO MENUS Salmon llets with broccoli orets (1) Creamy sh llet with a vegetable mix and couscous (1 and pressing Microwave key once) 36 Chicken breast with potato wedges and a vegetable medley (2) Basil chicken kebabs with sun-dried tomato rice (2 and pressing the Microwave key twice) Easy Defrost Guide Sensor Reheat Guide Grill Guide MANUAL COOKING CHART Steam Cook High Chart Use glass tray and steam tray Steam Cook Low Chart Grill Mix Cooking Chart * No more than 1cm thick to ensure that the hamburgers will not burn on the grill ** Reheating and Defrosting Convenience Food Chart Microwave: Frozen Vegetable Chart Microwave: Scrambled Egg Guide Microwave: Rice and Pasta Cooking Chart Microwave: Fresh Vegetable Chart Microwave: Defrost Times for Meat, Poultry, Seafood and Bread 1. RECIPE Honey Carrots Spinach, Feta and Ricotta Quiche Snow Peas with Feta and Olives Spinach and Ricotta Cannelloni Stuffed Potatoes Asian Greens in Oyster Sauce Chicken Chicken and Vegetable Rice Paper Rolls Chicken Caesar Salad Chicken and Mushroom Dumplings Chicken and Vegetable Nuggets Chicken, Cashew Nuts and Hokkien Noodles (served with Asian Greens) Steamed Coconut Chicken with Vegetables Seafood Marinated Snapper Seafood Marinara Ocean Perch with Summer Salad Grilled Garlic Prawns Herbed Fish Steak Meat Pork Dumplings Ham, Tomato and Ricotta Frittata Bites Beef and Vegetable Ravioli Leek, Bacon and Cheese Quiche Desserts Upside Down Pineapple Cake Chocolate Hazelnut Brownies Snowballs with Raspberry Puree Banana, Walnut and Honey Muf ns Honey Pears Mixed Berry Custard