A30317, SUK
OTHER CONVENIENT FEATURES
EXPRESS DEFROST
Express Defrost is used to defrost meat and poultry. Enter desired defrost time, referring to the defrost chart.
Example: If you want to defrost for 7 minutes and 30 seconds.
Step | Procedure | Pad Order |
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1 | Press the EXPRESS DEFROST pad. |
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2 | Enter desired defrost time. |
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3 | Press the START pad. |
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4 | Halfway through defrost time CHECK will flash and the oven will "beep" |
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| 4 times. |
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| Open the door. Turn food over and shield any warm portions. |
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| Close the door. |
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5 | Press the START pad within 1 minute |
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| after closing the door. |
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| ON | DEF |
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Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continue and the defrost- ing time will count down to 0.
EXPRESS DEFROST CHART
This is specially designed for smaller cuts of food. The following foods should be used on the express defrost programme.
1.Beef Steak 2.Lamb Chops 3.Pork Chops 4.Chicken Portions 5.Fish Steaks
The oven is
BASIC IDEAS FOR EXPRESS DEFROST | |
i/ | Always allow food to stand for approx. |
| better defrosting results. |
ii/ | Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time. |
iii/ | Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which |
| vary in thickness may require shielding with small flat pieces of tin foil to prevent |
iv/ | For foods not listed in the chart refer to the manual defrosting chart. |
v/ | When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if necessary |
| interleave with freezer plastic to seperate layers. This will ensure even defrosting. |
FOOD |
| METHOD | TIME PER 450g / 1lb |
Steak | 1. | Position the food with thinner parts in centre in a single layer, if | 5 mins |
Pork, lamb |
| pieces are stuck together separate as soon as possible. |
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chops | 2. | Turn over, rearrange after the audible sound. |
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Chicken Portions |
| After defrosting stand for |
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Fish Steaks | 1. | Position the food in a single layer. | 5 mins |
| 2. | Shield any thinner parts with foil if necessary. | |
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| 3. | If pieces are stuck together separate as soon as possible. |
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| 4. | Turn over, rearrange after the audible sound. |
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| 5. | After defrosting allow to stand for 30 mins. |
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