A30317, SUK R-21AT O/M

ADVICE FOR REHEATING

WARNINGS:

! Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

•Remove food from foil or metal containers before reheating.

•Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

•To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding.

•Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can.

Plated meals

Remove any poultry or meat portions, reheat these

 

separately, see below. Place smaller items of food to the

 

centre of the plate, larger and thicker foods to the edge.

 

Cover with vented microwave cling film and reheat on

 

50%, stir/rearrange halfway through reheating. Ensure

 

thoroughly reheated before serving.

Casseroles

Poultry portions

Cover with vented microwave cling film or a suitable lid, reheat on 50%. Stir frequently to ensure even reheating.

Place thickest parts of the portions on the outside of the dish, cover with microwave cling film and reheat on 70%. Turn over halfway through reheating.

 

NOTE: Ensure poultry is thoroughly reheated, before serving.

Sliced meat

Cover with vented microwave cling film and reheat on 50%.

 

Rearrange at least once to ensure even reheating.

 

NOTE: Ensure meat is thoroughly reheated before serving.

Pies

Place pies on plate or in a flan dish. Reheat meat pies on

 

70% and fruit pies on 50%.

Vegetables

Cover with vented microwave cling film or suitable lid and

 

reheat on 50%. Stir at least once during reheating.

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Sharp R-21AT operation manual Advice for Reheating, Casseroles Poultry portions, Sliced meat, Pies, Vegetables
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R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
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