A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD TEMP QUANTITYMETHOD

SAVOURY BREAD AND PASTRY

Cornish Pastie(s)

Chilled

1

Place on a plate, uncovered

(175g)(6oz) each

 

2

As above

Sausage Roll(s)

Chilled

1

Place on a plate, uncovered

75g (3oz) each

 

2

As above

CANNED FOODS

 

 

Baked Beans

Room

450g (1lb)

Place in a bowl, cover with cling film,

 

 

 

stir halfway through cooking

Sausage &

Room

450g (1lb)

As above

Beans

 

 

 

Soup - thick/thin

Room

425g (15oz)

As above

Hot Dogs

Room

425g (15oz)

Place in a bowl, cover with cling film

Peas

Room

550g (1lb 4oz)

Place in a bowl, cover with cling film,

 

 

 

stir halfway through cooking

Sweetcorn

Room

325g (12oz)

As above

Potatoes

Room

540g (1lb 4oz)

As above

Carrots - whole,

Room

540g (1lb 4oz)

As above

sliced

 

 

 

Tomatoes

Room

400g (14oz)

As above

Asparagus

Room

350g (12oz)

As above

Green Beans

Room

300g (11oz)

Place in a bowl, cover with cling film,

 

 

 

stir halfway through cooking

FRESH VEGETABLES

 

 

Green Beans

Chilled

125g (5oz)

Place on a plate, uncovered

Broccoli

Chilled

125g (5oz)

Place on a plate, uncovered

Carrots - sliced

Chilled

125g (5oz)

Place on a plate, uncovered

Cauliflower

Chilled

125g (5oz)

Place on a plate, uncovered

Corn on the Cob

Chilled

200g (7oz)

Place on a plate, uncovered

REHEATING

TIME ON

HIGH (100%)

1 min

1 min 50 sec

3 mins

3 min 25 sec

3mins

3mins

3 min 25 sec

3 mins

4 min 35 sec

4 mins

3 min 25 sec

3 mins

3 min 25 sec

1min

1min

1min

1min

1 min 50 sec

Peas

Chilled

100g (4oz)

Place on a plate, uncovered

1 min

28

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Sharp R-21AT operation manual Canned Foods

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.