A30317, SUK
H
OW TO OPERATE THE OVEN
Introduction: Water, sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.
The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this is not optional but is necessary to ensure thorough cooking. It is particularly important for dense food, such as joints of meat.
NOTES:
•Microwaves pass through
•Microwaves are reflected by metal.
•The oven is lined with metal and has a fine metallic mesh in the door to prevent microwave leakage.
•Metallic dishes are not suitable for microwaving.
MEMORY COOKING
NOTE FOR MEMORY COOKING
•This oven has 20 memory banks
•The memory banks
•In addition for all memory banks a time constant 1.7 for the double quantity is stored. The stored time constant can also be changed individually if required.
•Information in these memory banks is not lost due to power interruptions. If the power goes off, the oven does not need to be reprogrammed. No bat- teries are necessary for this type of memory.
•If you want to memorise or check the programme or cook using memory
Memory No. | Cook Time | Output Power |
1 | 10 sec. | 100% |
2 | 20 sec. | 100% |
3 | 30 sec. | 100% |
4 | 45 sec. | 100% |
5 | 1 min. | 100% |
6 | 1 min. 15 sec. | 100% |
7 | 1 min. 30 sec. | 100% |
8 | 2 min. | 100% |
9 | 2 min. 30 sec. | 100% |
0 | 3 min. | 100% |
To check the stored programmes please refer to "Memory check" on page 11.
To change the stored programmes please refer to "Memory programme entry" on page 8.
COOKING WITH MEMORY
Example: If you want to cook by using memory 1, which was programmed for 10 seconds at 100%.
Step | Procedure |
| Pad Order |
| Display | |
1 | Press the NUMBER pad | . |
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