A30317, SUK R-21AT O/M

H

OW TO OPERATE THE OVEN

Introduction: Water, sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this is not optional but is necessary to ensure thorough cooking. It is particularly important for dense food, such as joints of meat.

NOTES:

•Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes.

•Microwaves are reflected by metal.

•The oven is lined with metal and has a fine metallic mesh in the door to prevent microwave leakage.

•Metallic dishes are not suitable for microwaving.

MEMORY COOKING

NOTE FOR MEMORY COOKING

•This oven has 20 memory banks (1-20) which can store cooking programmes.

•The memory banks 1-0 have been programmed previously as shown in the table. These prepro- grammed memory banks can be changed indi- vidually if required.

•In addition for all memory banks a time constant 1.7 for the double quantity is stored. The stored time constant can also be changed individually if required.

•Information in these memory banks is not lost due to power interruptions. If the power goes off, the oven does not need to be reprogrammed. No bat- teries are necessary for this type of memory.

•If you want to memorise or check the programme or cook using memory 11-20, press the desired NUMBER pad twice within 1 second.

Memory No.

Cook Time

Output Power

1

10 sec.

100%

2

20 sec.

100%

3

30 sec.

100%

4

45 sec.

100%

5

1 min.

100%

6

1 min. 15 sec.

100%

7

1 min. 30 sec.

100%

8

2 min.

100%

9

2 min. 30 sec.

100%

0

3 min.

100%

To check the stored programmes please refer to "Memory check" on page 11.

To change the stored programmes please refer to "Memory programme entry" on page 8.

COOKING WITH MEMORY

Example: If you want to cook by using memory 1, which was programmed for 10 seconds at 100%.

Step

Procedure

 

Pad Order

 

Display

1

Press the NUMBER pad

.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

 

 

 

 

 

 

 

 

 

 

 

 

After about 1 sec.

 

 

 

 

 

 

 

 

 

 

 

ON

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

Page 8 Page 10
Page 9
Image 9
Sharp R-21AT operation manual OW to Operate the Oven, Cooking with Memory
Page 8 Page 10

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
Top Page Image Contents