Sharp operation manual Meat Portions, Eheating Chart, A30317, SUK R-21AT O/M, Fresh Vegetables

A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD	TEMP	QUANTITY	METHOD	REHEATING
				TIME ON
				HIGH (100%)

FRESH VEGETABLES

Jacket	Chilled	250g (9oz)	Place on the turntable, uncovered	2 mins
Potatoes
New Potatoes	Chilled	225g (8oz)	Place on a plate, uncovered	2 mins
Brussels	Chilled	225g (8oz)	Place on a plate, uncovered	1 min
Sprouts

MEAT PORTIONS

Chicken	Chilled	1 (200g)(7oz)	Place on a plate, cover with cling film	2 mins
Quarters
Lamb Chops	Chilled	3 (225g)(8oz)	Place on a plate, cover with cling film	1 min 30 sec
Pork Chop	Chilled	1 (125g)(5oz)	Place on a plate, cover with cling film	2 mins
Sliced Meat	Chilled	1 (225g)(8oz)	Place on a plate, cover with cling film	3 mins
with Gravy
Gammon-sliced	Chilled	1(175g)(6oz)	Place on a plate, cover with cling film	1 min 30 sec
Trout &	Chilled	1(200g)(7oz)	Place on a plate, cover with cling film	2 mins
Salmon Steak

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