7. R-26ST English 27.01 27/1/06 4:59 PM Page 9

EXPRESS MENU, EXPRESS COOK &

EXPRESS DEFROST OPERATION

EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 4 EXPRESS MENU, 3 EXPRESS COOK and 5 EXPRESS DEFROST menus. What you need to know when using this automatic function:

For example:

1a. EXPRESS MENU: Each EXPRESS MENU

button has two menus.

If you press the FISH FILLET WITH SAUCE/GRATIN button once, the display will appear as shown:

1b. EXPRESS COOK: Press the EXPRESS COOK button once, the display will appear as shown.

1c. EXPRESS DEFROST: Press the EXPRESS DEFROST button once, the display will appear as shown.

1a.

A. CHICKEN PAN WITH

 

VEGETABLES/MINCE

 

AND ONION button

 

B. FISH FILLET WITH

 

SAUCE/GRATIN button

 

Menu number

 

x1

1b.

Menu number

 

x1

1c.

Menu number

 

x1

The menu can be chosen by pressing the EXPRESS MENU, EXPRESS COOK or EXPRESS DEFROST button until the desired menu number is displayed. See pages GB-10 - GB-12EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST charts”.

The menu number will be changed automatically by holding down the EXPRESS MENU, EXPRESS COOK or EXPRESS DEFROST button.

2.The weight or quantity of the food can be input by rotating the TIMER/WEIGHT knob until the

desired weight/quantity is displayed.

Enter the weight of the food only. Do not include the weight of the container.

For food weighing more or less than weights/ quantities given in the EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST charts, use manual operation. For best results, follow the cooking charts in the Cookbook section.

3.To start cooking press START/+1min button.

When action is required (e.g. to turn food over) the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/+1min button.

2.

TIMER/WEIGHT knob

3.

START/+1min button

x1

The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.

ENGLISH

152/GB-8

Page 23
Image 23
Sharp R-26ST manual Express MENU, Express Cook Express Defrost Operation, 152/GB-8, Fish Fillet with

R-26ST specifications

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