Sharp R-26ST Tables, Table Heating Food And Drink, Table Cooking Meat, Fish And Poultry, English

7. R-26ST English 27.01 27/1/06 4:59 PM Page 21

TABLES

ABBREVIATIONS USED

tbsp = tablespoon	KG = kilogram	DF = deep frozen
tsp = teaspoon	g = gram	MW = microwave
l.p. = large pinch	l = litre	MWO = microwave oven
s.p. = small pinch	ml = millilitre	min = minutes
Cup = cupful	cm = centimetre	sec = seconds
Sach. = sachet	DFC = dry fat content	dm = diameter

TABLE: HEATING FOOD AND DRINK

Food / Drink		Quantity	Power	Time		Hints
		-g/ml- -Setting-		-Min-
Coffee,	1 cup	150	800W	approx.1		do not cover
Milk,	1 cup	150	800W	approx.1		do not cover
Water,	1 cup	150	800W	11/2 -2		do not cover, bring to the boil
	6 cups	900	800W	10-12		do not cover, bring to the boil
	1 bowl	1000	800W	10-12		do not cover, bring to the boil
Platters		400	800W	approx.4		sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings)						stir half way through the heating time
Stew		200	800W	2-3		cover, stir after heating
Clear soup		200	800W	approx.2		cover, stir after heating
Cream soup		200	800W	approx.2		cover, stir after heating
Vegetables		200	800W	2-3		if necessary add some water, cover
		500	800W	4-5		stir half way through the heating time
Garnishes		200	800W	1-2		sprinkle with water, cover and stir from time to
		500	800W	4-5		time.
Meat,	1 slice*	200	800W	3-4		thinly spread sauce over the top, cover
Fish fillet*		200	800W	2-3		cover
Sausages 2		180	560W	approx.2		pierce the skin several times
Cake, 1 piece		100	400W	1	/	place on a cake stand
					2
Baby food, 1 glass		190	400W	approx.1		remove the lid, after heating stir well and test the
						temperature
Melting butter or margarine*		50	800W	approx.1/2 cover
Melting chocolate		100	400W	2-3		stir from time to time
Dissolving six sheets of gelatine		10	400W	1	/	dip into water, squeeze thoroughly and place in
					2
						a soup bowl, stir from time to time
Glazing for a tart for 1/4 1 of liquid 10			400W	5-6		mix the sugar in 250 ml of liquid, cover, stir well
						during and after heating
* Refrigerator temperature

TABLE: COOKING MEAT, FISH AND POULTRY

Food	Quantity	Power	Time	Hints	Standing time
	-g-	-Setting-	-Min-		-Min-
Roasts	500	800W	8-10*	season to taste, place in a shallow flan dish	10
(pork,		400W	10-12	turn over after *
veal, lamb)	1000	800W	20-23*		10
		400W	11-13
Roast beef (medium)	1000	800W	9-11*	season to taste, place in a quiche dish,	10
		400W	5-7	turn over after *
Minced meat	1000	800W	16-18	prepare the minced meat mixture (half pork/half beef)	10
				place in a shallow casserole dish
Fish fillet	200	800W	3-4	season to taste, place on a plate, cover	3
Chicken	1200	800W	22-25*	season to taste, place in a casserole dish,	3
				turn half way through cooking time *
Chicken legs	200	800W	3-4	season to taste, place on a plate, cover	3

* When turning over remove the juices from the dish.

ENGLISH

164/GB-20