Sharp R-26ST manual Express Defrost Chart, English, Ed-1 Defrost, Ed-2 Defrost, Ed-3 Defrost

Models: R-26ST

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EXPRESS DEFROST CHART

7. R-26ST English 27.01 27/1/06 4:59 PM Page 13

EXPRESS DEFROST CHART

BUTTON

EXPRESS

WEIGHT(Increasing

PROCEDURE

 

DEFROST NO.

Unit) / UTENSILS

 

 

Ed-1 Defrost

0,2 - 0,8 kg (100 g)

• Place the food in a flan dish in the centre of the

 

Steaks and Chops

(initial temp -18° C)

turntable.

x1

 

(See note below)

• When the oven stops, the audible signals sound

 

 

Flan dish

and in the display ‘TURN OVER’ appears, turn the

 

 

 

food over, rearrange and separate. Shield thin parts

 

 

 

and warm spots with small pieces of aluminium foil.

 

 

 

• After defrosting, wrap in aluminium foil for 10 - 15

 

 

 

minutes, until thoroughly defrosted.

 

 

 

 

 

Ed-2 Defrost

0,2 - 0,8 kg (100 g)

• Place the block of minced meat in a flan dish in

 

Minced Meat

(initial temp -18° C)

the centre of the turntable.

x2

 

(See note below)

• When the oven stops, the audible signals sound

 

 

Flan dish

and in the display ‘TURN OVER’ appears, turn the

 

 

 

food over. Remove the defrosted parts if possible.

 

 

 

• After defrosting cover with aluminium foil, stand

 

 

 

for 5 - 10 minutes, until thoroughly defrosted.

 

 

 

 

 

Ed-3 Defrost

0,9 - 1,5 kg (100 g)

• Place the poultry in a flan dish in the centre of the

 

Poultry

(initial temp -18° C)

turntable.

x3

 

(See note below)

• When the oven stops, the audible signals sound and in

 

 

Flan dish

the display ‘TURN OVER’ appears, turn over and shield

 

 

 

thin parts and warm spots with small pieces of

 

 

 

aluminium foil.

 

 

 

• After defrosting, rinse with cold water, cover with

 

 

 

aluminium foil and stand for 15 - 30 minutes until

 

 

 

thoroughly defrosted.

 

 

 

• Finally clean the poultry under running water.

 

 

 

 

 

Ed-4 Defrost

0,1 - 1,4 kg (100 g)

• Remove all packaging from the cake.

 

Cake

(initial temp -18° C)

• Place on a plate in the middle of the turntable.

x4

 

Plate

• After defrosting, cut the cake into similar sized

 

 

 

pieces keeping space between each piece and let

 

 

 

stand for 10 - 60 minutes until evenly defrosted.

 

 

 

 

 

Ed-5 Defrost

0,1 - 1,0 kg (100 g)

• Distribute in a flan dish in the centre of the turntable.

x5

Bread

(initial temp -18° C)

For large amounts distribute directly on the turntable.

 

Flan dish

• When the oven stops, the audible signals sound

 

 

(Only sliced bread is

and in the display ‘TURN OVER’ appears, turn

 

 

recommended for this

over, re-arrange and remove defrosted slices.

 

 

programme.)

• After defrosting cover in aluminum foil and stand

 

 

 

for 5 - 15 minutes, until thoroughly defrosted.

 

 

 

 

NOTE: Express Defrost

1Steaks and Chops should be frozen in one layer.

2Minced meat should be frozen in a thin shape.

3After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4The poultry should be processed immediately after defrosting.

ENGLISH

156/GB-12

Page 27
Image 27
Sharp R-26ST manual Express Defrost Chart, English, Ed-1 Defrost, Ed-2 Defrost, Ed-3 Defrost, Ed-4 Defrost, Ed-5 Defrost