Sharp R-26ST manual Express Menu Chart, English, 154/GB-10

7. R-26ST English 27.01 27/1/06 4:59 PM Page 11

EXPRESS MENU CHART

BUTTON	EXPRESS MENU	WEIGHT (Increasing		PROCEDURE
	NO.	Unit) / UTENSILS
	C1-1 Express Menu	0,5 - 1,5 kg* (500 g)	•	See recipe for Chicken Pan with
	Chicken Pan with	(initial temp Chicken 5° C)		Vegetables on page GB-13.
	Vegetables	Gratin dish with
x1		microwave foil	*	Total weight of all ingredients
	C1-2 Express Menu	0,5 - 1,5 kg* (500 g)	•	See recipe for Mince &
x2	Mince and Onion	(initial temp Mince 5° C)		Onion on page GB-13.
		Bowl with lid	•	When the oven stops, the
				audible signals sound and in
				the display appears ‘STIR’,
				stir the food and re-cover.
			*	Total weight of all ingredients
	C2-1 Express Menu	0,5 - 1,5 kg* (500 g)	•	See recipe for Fish Fillet with
	Fish Fillet with Sauce	(initial temp fish 5° C,		Sauce on page GB-13.
x1		sauce 20° C)
		Gratin dish & microwave	*	Total weight of all ingredients
		foil
	C2-2 Express Menu	0,5 - 1,5 kg* (500 g)	•	See recipe for Gratin on page
	Gratin	(initial temp 20° C)		GB-14.
x2		Gratin dish	*	Total weight of all ingredients

ENGLISH

154/GB-10