7. R-26ST English 27.01 27/1/06 4:59 PM Page 22

TABLES

TABLE: THAWING

Food

Quantity

Power Thawing time

Hints

Standing time

 

-g-

-Setting- -Min-

 

-Min-

 

 

 

 

 

 

Roast meat (e.g. pork, beef,

1500

80W

58-64

place on an upturned plate, turn

30-90

lamb, veal)

1000

80W

42-48

half way through thawing time

30-90

 

500

80W

18-20

 

30-90

Steaks, escalopes, cutlets, liver

200

80W

7-8

turn half way through thawing time

 

30

Goulash

500

240W

8-12

separate and stir half way through thawing time 10-15

Sausages, 8

600

240W

6-9

place next to each other,

5-10

4

300

240W

4-5

turn half way through thawing time

5-10

Duck, turkey

1500

80W

48-52

place upon an upturned plate,

30-90

 

 

 

 

turn half way through thawing time

 

 

Chicken

1200

80W

39-43

place upon an upturned plate,

30-90

 

 

 

 

turn half way through thawing time

 

 

 

1000

80W

33-37

place upon an upturned plate,

30-90

 

 

 

 

turn half way through thawing time

 

 

Chicken legs

200

240W

4-5

turn half way through thawing time

10-15

Whole fish

800

240W

9-12

turn half way through thawing time

10-15

Fish fillet

400

240W

7-10

turn half way through thawing time

5-10

Crabs

300

240W

6-8

turn half way through thawing time

 

30

Rolls, 2

80

240W

app.1

only partially thaw

 

-

Sliced bread for toasting

250

240W

2-4

remove outer slices after each minute has passed

5

White loaf, whole

750

240W

7-10

turn half way through thawing time (centre still frozen)

30

Cakes, per piece

100-150

80W

2-5

place on a cake stand

 

5

Cream cake, per piece

150

80W

3-4

place on a cake stand

 

10

Whole gateau, Ø 25cm

 

80W

20-24

place on a cake stand

30-60

 

 

 

 

 

 

 

Butter

250

240W

2-4

only partially thaw

 

15

Fruit such as strawberries

250

240W

4-5

spread them out evenly

 

5

raspberries, cherries, plums

 

 

 

turn half way through thawing time

 

 

TABLE: THAWING AND COOKING

Food

Quantity

Power Cooking time Added water

Hints

Standing time

 

-g-

-Setting- -Min-

-tbsps/ml-

 

-Min-

 

 

 

 

 

 

 

Fish fillet

300

800W

10-11

-

cover

1-2

Trout, 1 fish

250

800W

7-9

-

cover

 

Platter

400

800W

8-9

-

cover, stir half way through cooking time

-

Leaf spinach

300

800W

7-9

-

cover, stir once or twice during cooking

2

Broccoli

300

800W

7-9

3-5tbsps

cover, stir half way through cooking time

2

Peas

300

800W

7-9

3-5tbsps

cover, stir half way through cooking time

2

Kohlrabi

300

800W

7-9

3-5tbsps

cover, stir half way through cooking time

2

Mixed vegetables

500

800W

12-14

3-5tbsps

cover, stir half way through cooking time

2

Brussels sprouts

300

800W

7-9

3-5tbsps

cover, stir half way through cooking time

2

Red cabbage

450

800W

11-13

3-5tbsps

cover, stir half way through cooking time

2

 

 

 

 

 

 

 

165/GB-21

Page 36
Image 36
Sharp R-26ST manual Table Thawing and Cooking, 165/GB-21

R-26ST specifications

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