M O R E F R O M Y O U R M I C R O W A V E
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast Bar and Lunch on the Run that use the sensor. See the Sensor Cooking information on page 11. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
1. BREAKFAST BAR
Breakfast Bar is for preparing popular breakfast foods.
•Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal.
| P R O C E D U R E |
| D I S P L A Y |
| ||||
|
|
|
|
|
|
|
|
|
1 |
| Breakfast |
|
| REPEAT |
| SELECT |
|
| Bar |
|
| TO |
| FOOD |
| |
| Touch Breakfast Bar pad. |
|
|
| ||||
2 |
|
|
|
|
|
|
|
|
| Breakfast |
| HOT |
|
|
| ||
| Bar | x 3 | CEREAL |
|
|
| ||
|
|
|
|
|
|
|
| |
| Touch Breakfast Bar | ENTER |
| OF |
| |||
| NUMBER |
| SERVINGS |
| ||||
| pad three more times |
|
| |||||
|
|
|
|
| ||||
|
|
|
|
| ||||
| to select hot cereal. |
|
|
|
| |||
2 | 2 | PRESS | |
If you want to cook 2 | |||
SERVINGS | START | ||
servings, touch 2 pad. |
|
|
3 |
| Start/ |
| Touch Start/Touch On pad. |
| Touch On | |||
|
|
| ||
4 After cooking, follow the directions in the display.
BREAKFAST BAR CHART
NOTE:
1.Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option.
2.Breakfast Bar can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 22.
3.Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.
4.Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.
More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.
5.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
F O O D | A M O U N T | P R O C E D U R E |
1. SCRAMBLED EGGS | 1 - 9 eggs | For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon |
|
| of milk. Place butter or margarine in dish, measuring cup or casserole |
|
| large enough for the egg to expand. Mix egg and milk together. Pour |
|
| onto butter or margarine in dish. Place in oven and program. When |
|
| audible signals are heard, stir egg mixture moving the cooked portion |
|
| to the center of the dish and uncooked portion to the outside. After |
|
| cooking, stir and let stand, covered, until set. Note that eggs will be |
|
| slightly undercooked when removed from the oven. |
2. BACON | 2 - 6 strips | Place bacon on paper plate, lined with paper towel. Bacon should not |
|
| extend over the rim of plate. Cover with another paper towel. Allow |
|
| bacon to stand a few minutes after removing from the oven to |
|
| complete the cooking. |
3. HOT CEREAL | 1 - 6 servings | Use individual packets or bulk cereal in your favorite variety: oatmeal, |
|
| oat bran, cream of wheat, farina or wheatena. |
|
| Follow package directions for the correct amount of water or milk. To |
|
| prevent boil overs, it is very important to choose a large container |
|
| because microwave cooking of cereal causes high boiling. When |
|
| oven stops, stir and touch Start/Touch On. After cooking, stir and let |
|
| stand, covered, for 2 minutes. |
15
