M O R E F R O M Y O U R M I C R O W A V E

COMPU DEFROST CHART (CONTINUED)

F O O D

 

 

A M O U N T

P R O C E D U R E

4. ROAST

 

2.0 -

4.0 lb

Start defrosting with fat side down. After each stage, turn roast

 

 

 

 

 

over and shield the warm portions with aluminum foil. Let stand,

 

 

 

 

 

covered, for 30 to 60 minutes.

5. CASSEROLE: R-430D

2

-

6 cups

After audible signal, stir if possible. At end, stir well and let stand,

 

R-530D

2

-

8 cups

covered, for 5 to 10 minutes.

6. SOUP:

R-430D

1

-

6 cups

After audible signal, stir if possible. At end, stir well and let stand,

 

R-530D

1

-

8 cups

covered, for 5 to 10 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

6. BEVERAGE CENTER

Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking temperature or to make instant coffee or tea.

Suppose you want to make 2 cups of coffee.

P R O C E D U R ED I S P L A Y

1

Beverage

REPEAT

SELECT

Center

TO

OPTIONS

 

Touch Beverage Center pad.

 

NOTE:

1.

Beverage Center can be programmed with More

 

or Less Time Adjustment. Touch the Power Level

 

pad once or twice after selecting the amount.

 

See page 22.

2.

Touch Custom Help pad when the HELP indicator is

 

lighted in the display, for a helpful hint.

3.

Should you attempt to enter more or less than the

 

allowed amount, an error message will appear in

 

the display.

2

Beverage

Center

Touch Beverage

Center pad once more.

1 x 2

Touch number 1 pad 2 times.

TO MAKE

COFFEE

 

OR TEA

CONTINUE

PRESSING

 

1

FOR CUPS

2 CUPS

PRESS

 

START

More or less than the quantity listed in the chart

should be made following the guidelines in any

microwave book.

3

Start/

Touch Start/Touch On pad.

Touch On

BEVERAGE CENTER CHART

F O O D

A M O U N T

P R O C E D U R E

TO MAKE COFFEE

1

- 4 cups

Use this setting for heating COLD TAP WATER to a temperature

OR TEA

 

 

somewhat below the boiling point to make instant coffee or tea.

 

 

 

Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly

 

 

 

before and after heating to avoid “eruption”.

TO REHEAT

.5

- 2.0 cups

This setting is good for restoring cooled beverage to a better

BEVERAGE

 

 

drinking temperature. Touch number 2 pad for a 0.5 cup increase

 

 

 

per touch. Stir after heating.

21

Page 23
Image 23
Sharp R-430D, R-530D operation manual Beverage Center Chart, Touch Beverage Center pad