KitchenAid YKERC500, YKERI500 warranty Thermal roasting chart, Press Bake

U sing and Caring for Your Oven

Thermal roasting chart

–Press BAKE.

–Roast at oven temperature of 325°F (163°C).* Preheating is not needed.

–Place roasting pan on rack position 1 or 2.

–Refer to “Cooking tips” section.

	APPROXIMATE	APPROXIMATE	MEAT
MEAT		MINUTES	THERMOMETER
	WEIGHT	PER POUND	TEMPERATURE
Beef
rolled rib	3-5 lbs (1.4-2.3 kg)
• rare		25-29	140°F (60°C)
• medium		35-37	160°F (71°C)
• well-done		45-47	170°F (77°C)
standing rib	6-7 lbs (2.7-3.2 kg)
• rare		23-25	140°F (60°C)
• medium		30-32	160°F (71°C)
• well-done		35-40	170°F (77°C)
rump roast	4-6 lbs (1.8-2.7 kg)
• medium		25-30	160°F (71°C)
• well-done		35-37	170°F (77°C)
Lamb
leg	6-7 lbs (2.7-3.2 kg)
• rare		18-20	140°F (60°C)
• medium		21-24	150-155°F (66-68°C)
• well-done		30-32	180°F (82°C)
Pork	3-4 lbs (1.4-1.8 kg)
loin		45-48	170°F (77°C)
shoulder	5-6 lbs (2.3-2.7 kg)	28-30	170°F (77°C)
	4-5 lbs (1.8-2.3 kg)	40-44	185°F (85°C)
ham,	3-5 lbs (1.4-2.3 kg)	17-18	130°F (54°C)
fully cooked	8-10 lbs (3.6-4.5 kg)	13-14	130°F (54°C)
Poultry
chicken*	3-4 lbs (1.4-1.8 kg)	28-30	185°F (85°C)**
turkey,	10-16 lbs (4.5-7.3 kg)	14-19	170-180°F (77-82°C)
unstuffed	18-25 lbs (8.2-11.3 kg)	11-15	170-180°F (77-82°C)
Veal
loin	3-4 lbs (1.4-1.8 kg)	35-38	170°F (77°C)
shoulder	5-6 lbs (2.3-2.7 kg)	43-45	170°F (77°C)

*For chicken, set the oven temperature to 350°F (177°C).

**The muscles may not be large enough to use a thermometer.

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