Troubleshooting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

WHAT TO DO

 

 

 

 

 

Slow baking or

Food not left in oven long enough.

Increase baking or roasting time.

 

roasting

Oven temperature not high enough. Increase oven temperature

 

 

 

25°F(14°C).

 

 

Oven not preheated before baking. Preheat oven to selected tempera-

 

 

 

ture before placing food in when

 

 

 

preheating is recommended.

 

 

Bakeware is not correct size.

Choose bakeware that will allow 2

 

 

 

inches (5cm) of air space around all

 

 

 

sides.

 

 

Opening oven door while food is

Open door to check food when

 

 

baking or roasting.

timer signals shortest time sug-

 

 

 

gested in recipe. “Oven peeking”

 

 

 

can make cooking times longer.

 

 

 

 

 

Baked items

Oven not preheated to selected

Preheat oven to selected tempera-

 

too brown on

temperature.

ture before placing food in oven.

 

bottom

Bakeware is not correct size

Choose bakeware that will allow 2

 

 

 

inches (5cm) of air space around all

 

 

 

sides.

 

 

Oven rack is set too low.

Position rack higher in oven.

 

 

Oven temperature set too high.

Decrease oven temperature 15° to

 

 

 

25°F (8° to 14°C)

 

 

 

 

 

Unevenly

Range is not level.

Level the range.

 

baked items

Food improperly placed in oven.

Bake in center of oven with 2 inches

 

 

 

(5 cm) of space around each pan.

 

 

Batter not level in pan.

Make sure batter is leveled in pan

 

 

 

before placing in oven.

 

 

 

 

 

Crust edge

Filling requires more baking time

Shield edge with foil.

 

browns before

than crust.

 

 

 

pie is done

 

 

 

 

 

 

 

 

 

 

 

 

The display

There has been a

Reset the clock. (See page 18)

 

is flashing

power failure.

 

 

 

“88:88”

 

 

 

 

“F-” followed

 

Call for service. (See “Requesting

 

by a number

 

Assistance or Service” on page

 

shows in the

 

54-55)

 

 

display

 

 

 

 

 

 

 

 

The display is

The oven is in the

Refer to section “Using convect

 

showing “CF”

“Convect full meal”

full meal”.

 

 

mode.

 

 

 

 

 

 

 

 

53

Page 53
Image 53
KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 Slow baking or, Roasting, Bottom

KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507, YKERI500, YKERC500 specifications

KitchenAid has long been synonymous with quality and innovation, particularly in the realm of kitchen appliances. Among its esteemed lineup, models such as the YKERC500, YKERI500, KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, and YKERC507 represent a significant leap forward in efficiency, functionality, and design.

The KERC500 and KERI500 models are designed with precision in mind, featuring a powerful motor that ensures consistent performance whether you’re mixing, kneading, or whipping. These models are equipped with a robust 500 watt mixer that can handle a variety of ingredients, making them ideal for both seasoned chefs and baking enthusiasts. The presence of multiple speed settings allows users to adjust mixing speeds as per their requirements, providing flexibility and control during food preparation.

All these models integrate advanced technologies that enhance usability. The KitchenAid planetary mixing action allows the mixing attachment to rotate in the opposite direction of the bowl, ensuring every ingredient is thoroughly incorporated. This technology not only reduces mixing time but also maximizes efficiency, making it a favorite among those who value both speed and thoroughness in their food preparation.

The design of these mixers is also noteworthy. With a sleek and durable exterior, they can effortlessly complement any kitchen decor. Many of the models, such as the KERS507 and KERC507, feature additional attachments and accessories like dough hooks, flat beaters, and wire whips, which broaden their versatility and can be swapped out easily via the attachment hub.

Moreover, the YKERC500 and YKERS507 models include a variety of advanced safety features, ensuring users can operate them confidently. Built-in overload protection and a sturdy base help to prevent the mixer from toppling over during heavy mixing tasks.

In terms of cleanup, KitchenAid models are designed for convenience. Many attachments are dishwasher safe, allowing for hassle-free maintenance after use. This focus on ease of cleaning further solidifies KitchenAid's reputation as a user-oriented brand.

In summary, the KitchenAid YKERC500, YKERI500, KERI500, KERC500, KERS507, KERC507, along with their counterparts, represent the pinnacle of kitchen appliance technology. With their powerful motors, innovative mixing technologies, versatile attachments, and user-friendly designs, they promise to elevate any cooking experience and meet the demands of even the busiest kitchen.