KitchenAid YKERI500 Adjusting oven temperature, Choose Bake setting, Set new offset temperature

U sing and Caring for Your Oven

Adjusting oven temperature

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following the steps below. The control will “remember” the selected offset even after the power has been interrupted or lost.

NOTE: Do not measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.

1. Choose BAKE setting.

PRESS BAKE and hold

for 4 seconds

Release BAKE when a number appears in the temperature display and you hear a tone.

Example:

YOU SEE

DELAY	TIMED	ON
CLEAN	LOCKED
DEHYD	ROTIS	HR MIN	MIN SEC
START?		CLEAN START STOP TIMER

“0” (the setting shown) is set at the factory.

2. Set new offset temperature.

PRESS BAKE

Each time you press BAKE, the displayed temperature will increase by 5°F (3°C). To decrease the temperature, hold down BAKE until the display goes past 35°F (19°C). At that point the display will return to 0 and will then decrease 5°F (3°C) for every time you press BAKE. You can set the offset temperature adjustment as low as -35°F (-19°C) or as high as +35°F (+19°C). (To determine the amount of adjustment needed, see the chart on the next page.)

Example:	Adjustment 5°F cooler:
YOU SEE
DELAY	TIMED	ON
CLEAN	LOCKED
		HR MIN	MIN SEC
DEHYD	ROTIS
START?		CLEAN START STOP TIME

3. Enter the adjustment.

		Example:
PRESS	START	YOU SEE
	ENTER	(time of day)

HR MIN MIN SEC

CLEAN START STOP

30