Using and Caring for Your Cooktop

HOT CHAUD

(“CHAUD” is French for “HOT”)

Using the surface units

OFF

			H
	L	O	I
		O

M
E
D
L			I
O			H
			D
			E
			M
			MED
			FRONT

Control knobs

Push in control knobs before turning them to a setting. Set them anywhere between HI and OFF.

Power On lights

Each control knob has a Power On Light. When you use a control knob to turn on a surface unit, the Power On Light by that knob will glow.

Hot surface indicator lights

(Ceramic glass cooktop models only)

The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot.

The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off.

wWARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Control setting guide

For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

SETTING	RECOMMENDED USE

HI or	• To start food cooking.
MAX	• To bring liquid to a boil.

MED-HI	• To hold a rapid boil.
or 6-8	• To quickly brown or sear
	meat.

MED	• To maintain a slow boil.
or 5	• To fry poultry or meat.
	• To make pudding, sauce,
	or gravy.

MED-LO	• To stew or steam food.
or 2-4	• To simmer food.

LO or 1	• To keep food warm. Set the
	heat higher or lower within
	the LO (or 1) band to keep
	food at the temperature
	you want.
	• To maintain liquid just below
	simmer.
	• To melt chocolate or butter.

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KitchenAid YKERI500, YKERC500 warranty Using and Caring for Your Cooktop, Using the surface units

Models: KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 YKERI500 YKERC500