KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 warranty

			U sing and Caring for Your Oven
2. Choose CONVECTION BAKE
setting.			CONVECTION
		PRESS	BAKE	YOU SEE
	and hold for			DELAY	TIMED	ON
	2 seconds			CLEAN	LOCKED
				DEHYD	ROTIS
				START?
3. Set temperature.
Set temperature to 100°F (38°C).
Example:				Example:
PRESS	1	0	0	YOU SEE
				DELAY	TIMED	ON
				CLEAN	LOCKED
				DEHYD	ROTIS

START?

4. Start oven.

Let dough rise until nearly doubled in size. Proofing time may be faster and will vary depending upon the type and quantity of dough. Check dough after 20 to 25 minutes.

PRESS START

ENTER

Example:

YOU SEE

DELAY	TIMED	ON
CLEAN	LOCKED
DEHYD	ROTIS

START?

5.When proofing is done, remove bowl containing bread dough from the oven. Turn off the oven. Empty water from broiler pan.

PRESS CANCEL

OFF

Second proofing: Shape the dough and place in baking pan(s). Cover loosely with plastic wrap sprayed with cooking spray. Put the pans on Rack 2. Place the broiler pan on Rack 1 and fill with 2 cups of boiling water. Close the oven door. Follow Steps 2 through 4 outlined in the “First proofing.” When proofing is done, remove bread dough and broiler pan containing water from the oven. Reset oven to preheat for baking bread. Before baking, remove plastic wrap from the bread dough.

Example:

YOU SEE (time of day)

HR MIN MIN SEC

CLEAN START STOP

41