U tilisation et entretien du four

Tableau de cuisson de repas complet par convection

NUMÉRO

FONCTION

TEMP.

DURÉE OU

 

DU

PAR

DU

TEMP. DE

ALIMENT

PROGRAMME

CONVECTION

FOUR

SONDE

OU METS

 

 

 

 

 

1

Cuisson/conv.

177° C

45 min

Repas n° 1 : morceaux de

 

 

(350° F)

 

poulet, fruits partiellement

 

 

 

 

cuits, légumes en sauce

 

 

 

 

 

2

Cuisson/conv.

177° C

1 h

Repas n° 2 : macaroni et

 

 

(350° F)

 

fromage, courge d’hiver cuite,

 

 

 

 

tarte aux fruits

 

 

 

 

 

3

Cuisson/conv.

177° C

1 h 15 min

Repas n° 3 : jambon précuit,

 

 

(350° F)

 

pommes de terre au four, pain

 

 

 

 

rapide OU pommes de terre

 

 

 

 

au four seulement

 

 

 

 

 

4

Cuisson/conv.

191° C

55 min

Repas n° 4 : ragoût de boeuf,

 

 

(375° F)

 

pommes de terre en tranches,

 

 

 

 

tarte aux fruits congelée

 

 

 

 

 

5

Rôtissage/conv.

149° C

60° C

Rôti de boeuf, saignant

 

 

(300° F)

(140° F)

 

 

 

 

 

 

6

Rôtissage/conv.

149° C

71° C

Rôti de boeuf, à point

 

 

(300° F)

(160° F)

 

 

 

 

 

 

7

Rôtissage/conv.

149° C

77° C

Rôti de boeuf, bien cuit, rôti

 

 

(300° F)

(170° F)

de porc, pain de viande

 

 

 

 

 

8

Cuisson/conv.

163° C

66° C

Mets en sauce

 

 

(325° F)

(150° F)

 

 

 

 

 

 

9

Cuisson/conv.

163° C

3 h

Pot-au-feu avec légumes - 3 lb

 

 

(325° F)

 

 

 

 

 

 

 

0

Rôtissage/conv.

204° C

18 min

Pizza

 

 

(400° F)

 

 

 

 

 

 

 

39

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