U sing and Caring for Your Oven

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for each setting.

SETTING

DIAGRAM

SETTING INFORMATION

 

 

 

 

BAKE

 

 

The bottom element and outer top

 

 

Use this setting for baking

 

 

element heat up.

and heating casseroles.

 

 

During baking, the elements will

 

 

 

turn on and off to maintain the

 

 

 

oven temperature.

 

 

 

 

 

 

 

 

BROIL (MAXI/ECONO)

 

 

Both top elements heat during

Use this setting for broiling

 

 

Maxi Broil. (Maximum browning

regular-sized and smaller

 

 

coverage)

cuts of meat, poultry, and

 

 

Only the inner element heats up

fish.

 

 

during Econo Broil. (Browning

 

 

 

coverage in center only)

 

 

 

 

CONVECTION BAKE

 

 

For faster preheating, the bottom

 

 

Use this setting for foods

 

 

element and outer top element

which require gentle

 

 

heat up until oven reaches desired

heating and for baking

 

 

temperature. After preheat, only

breads and cakes. Use

 

 

the rear element heats up.

also when baking large

 

 

For even heating, the fan at the

 

 

quantities of food on more

 

 

back of the oven circulates air in

than one oven rack.

 

 

the oven cavity.

 

 

 

 

CONVECTION BROIL

 

 

Both top elements heat up.

 

 

Use this setting for broiling

 

 

For even heating, the fan at the

thick cuts of meat.

 

 

back of the oven circulates air in

 

 

 

the oven cavity.

 

 

 

 

CONVECTION ROAST Use this setting for roast- ing and baking on one rack.

The bottom element and outer top element heat up.

For even heating and faster cook- ing, the fan at the back of the oven circulates air in the oven cavity.

CLEAN

Use this setting for self- cleaning only.

The bottom element and outer top element heat up.

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KitchenAid KERI500, KERC500, KERS507, KERC507, YKERI500, YKERC500, YKERS507, YKERC507 warranty Oven settings

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