Using and Caring for Your Oven
Timed cooking
The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.
Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly.Before using timed cooking, make sure the clock is set to the correct time of day. (See the “Setting the clock” section.)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
To start baking/roasting now and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see the “Rack positions” section and “Rack placement” chart.
2. Choose setting. |
| Example For |
|
|
CONVECTION CONVECTION | Convection |
|
| |
Roast: |
|
| ||
PRESS | BAKE OR ROAST | YOU SEE |
|
|
BAKE OR | DELAY | TIMED | ON | |
|
| CLEAN | LOCKED | |
|
|
| ||
|
| DEHYD | ROTIS |
|
START?
3. Set temperature (optional).
Do this step if you want to set a temperature other than the one displayed.
Example:
PRESS 3 2 5
(See a reliable cookbook or your convec- tion oven cookbook for
temperature recommendations.)
Example:
YOU SEE
DELAY | TIMED | ON |
CLEAN | LOCKED | |
DEHYD | ROTIS |
|
START?
36
