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Using and Caring for Your Oven
4. Set STOP TIME.
| PRESS | STOP |
| Example: |
|
| YOU SEE | ||
|
| TIME |
| (time of |
|
|
|
| day) |
Example: |
|
|
| Example: |
PRESS | 3 | 0 | 0 | YOU SEE |
|
|
DELAY | TIMED | ON |
| |
CLEAN | LOCKED |
| ||
DEHYD | ROTIS | HR MIN | MIN SEC | |
START? | CLEAN START STOP TIME | |||
DELAY | TIMED | ON |
| |
CLEAN | LOCKED |
| ||
HR MIN | MIN SEC | |||
DEHYD | ROTIS | |||
START? | CLEAN START STOP TIME |
5. Start oven.
PRESS START
ENTER
When baking/roasting is done, “End” and the time of day will show in the display. Four tones will sound, followed by one short tone every minute, until you open the door or press CANCEL/OFF.
Example:
YOU SEE (time of day)
To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see the “Rack positions” section and “Rack placement” chart.
2. Choose setting.
|
|
| Example For |
| CONVECTION CONVECTION | Convection | |
| Roast: | ||
PRESS | BAKE OR | BAKE OR ROAST | YOU SEE |
|
|
DELAY | TIMED | ON |
CLEAN | LOCKED | |
DEHYD | ROTIS |
|
START?
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