Utilisation et entretien du four

Cuisson commandée par la minuterie

Le tableau de commande électronique de l’horloge/four commande la mise en marche du four et l’arrêt aux heures choisies, même en l’absence de l’utilisateur.

La fonction de cuisson à une heure différée est idéale pour les aliments qui ne nécessitent pas un préchauffage du four, comme les viandes et les mets en sauce. Ne

pas utiliser la fonction de cuisson différée pour les gâteaux, biscuits, etc. car ces mets ne lèveront pas convenablement. Avant de programmer l’opération de cuisson différée, vérifier que l’horloge indique l’heure correcte. (Voir la section “Réglage de l’horloge”.)

AVERTISSEMENT

Risque d'empoisonnement alimentaire

Ne pas laisser des aliments dans un four plus d'une heure avant ou après la cuisson.

Le non-respect de cette instruction peut causer un empoisonnement alimentaire ou une maladie.

Pour la mise en marche de la cuisson au four/rôtissage maintenant et avec arrêt automatique :

1. Préparer le four.

Positionner convenablement la ou les grilles du four au bon emplacement et placer l’aliment dans le four. Pour l’emplacement correct de la grille, voir la section “Position des grilles” et le “Tableau de l’emplacement des grilles”.

2. Choisir le réglage.

Exemple pour

 

 

le rôtissage

 

 

par convection :

APPUYER SUR

CONVECTION

CONVECTION AFFICHAGE

BAKE OUR

BAKE OUR

ROAST

DELAY

TIMED

ON

DEHYD

ROTIS

 

CLEAN

LOCKED

 

START?

3. Régler la température (facultatif).

Exécuter cette étape pour choisir une température autre que celle affichée.

Exemple :

APPUYER

SUR 3 2 5

(Consulter un livre de recettes fiable ou le livre de cuisson au four par convection pour les recommandations de température.)

Exemple :

AFFICHAGE

DELAY

TIMED

ON

CLEAN

LOCKED

 

DEHYD

ROTIS

 

START?

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KitchenAid YKERC500, YKERI500 warranty Cuisson commandée par la minuterie, Risque dempoisonnement alimentaire

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