U tilisation et entretien du four

Tableau de cuisson au gril :

Appuyer sur BROIL (Cuisson au gril).

La position recommandée de la grille est au plus bas numéro (1) jusqu’au plus élevé (5).

Se référer à la section “Cuisson au gril”.

Pour obtenir les meilleurs résultats, placer les aliments à 7,62 cm (3 po) ou plus de l’élément de grillage.

Retourner l’aliment vers les deux-tiers de la durée totale de cuisson; c’est-à-dire si la durée de cuisson totale est de 12 minutes, retourner l’aliment au bout de 8 minutes.

Les températures sont des directives seulement et peuvent être ajustées selon les goûts individuels.

 

 

 

 

DURÉE

 

 

POSITION DE

 

APPROXIMATIVE

VIANDES

 

LA GRILLE

TEMPÉRATURE

TOTALE (MINUTES)

 

 

 

 

 

Steak, 3 cm (1 po)

 

4

260° C (500° F)

 

saignant

 

 

 

16

à point

 

 

 

21

bien cuit

 

 

 

25

 

 

 

 

 

Steak, 4 cm (112 po)

 

4

260° C (500° F)

 

saignant

 

 

 

23

à point

 

 

 

28

 

 

 

 

Hamburger ou steaks, 12 mm

 

 

 

(12 po) ou moins

 

 

 

 

à point

 

5

260° C (500° F)

8-12

 

 

 

 

Côtelettes d’agneau, 3 cm (1 po)

4

204° C (400° F)

18-20

 

 

 

 

 

1

2

4

260° C (500° F)

10-12

Tranche de jambon, 12 mm ( ⁄ po)

 

3 cm (1 po)

4

260° C (500° F)

20-22

 

 

 

 

Côtelettes de porc, 3 cm (1 po)

4

232° C (450° F)

25-28

 

 

 

 

 

Saucisses de Francfort

 

4

260° C (500° F)

8

 

 

 

 

Morceaux de poulet, désossés

3

260° C (500° F)

32

 

 

 

 

 

Poisson, 12 mm (12 po)

 

3

177° C (350° F)

20

3 cm (1 po)

 

3

177° C (350° F)

20-22

Foie de veau, 12 mm (12 po)

4

177° C (350° F)

10-12

 

 

 

 

 

50

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KitchenAid YKERC500, YKERI500 warranty Tableau de cuisson au gril, Durée, Viandes LA Grille Température

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