U sing and Caring for Your Oven

Using aluminum foil in the oven

(For baking)

NOTE: Do not line the oven bottom with foil or other liners. It could affect the oven surface as well as the quality of your baking.

•Do not cover the entire rack with alumi- num foil. It will reduce air circulation and give you poor cooking results.

•Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch (2.5 cm) larger than dish.

•Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

•Use narrow strips of foil to shield piecrust edges if browning too quickly.

Convection baking tips

(CONVECTION BAKE pad)

•Do not use aluminum foil when convection baking. Aluminum foil may block airflow.

•Reduce recommended recipe oven temperature by approximately 25°F (14°C). See recipe adaption chart in your convec- tion oven cookbook for recommended temperatures.

•For most recipes, you can reduce con- vection baking time compared to standard baking times. See convection baking chart in your convection oven cookbook for recommended baking times.

NOTE: Cooking time may be longer when you use more than one rack.

•When baking on two or three racks, use the convection bake setting for more even results. (You can, however, use only one rack when convection baking.)

•To use three racks during convection baking, place racks in position 5 (the highest position), 3 and 1 (the closest to the oven bottom). This allows all three racks to be an equal distance apart for better baking.

•Stagger cake pans or other cookware in opposite directions on each rack when three racks are used.

Roasting tips

•Roast meats fat-side up in a shallow pan using a roasting rack.

•Use a roasting pan that fits the size of the food to be roasted. Meat juices may overflow the sides of a pan that is too small. Too large of a pan will result in increased oven spatter.

•Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.

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KitchenAid YKERC500, YKERI500 warranty Using aluminum foil in the oven, Convection baking tips, Roasting tips
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