Sécurité de la Cuisinière

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

NE PAS TOUCHER LES ÉLÉMENTS CHAUFFANTS OU LES SURFACES INTÉRIEURES DU FOUR - Les éléments chauffants peuvent être chauds même s’ils ont une teinte foncée. Les surfaces intérieures d’un four deviennent assez chaudes pour causer des brûlures. Pendant et après l’utilisation, ne pas toucher ou laisser des vêtements ou autres matériaux inflammables venir en contact avec les éléments chauds ou les surfaces intérieures chaudes du four avant qu’ils aient eu assez de temps pour refroidir. D’autres surfaces de l’appareil peuvent devenir assez chaudes pour causer des brûlures. Ces surfaces comprennent les ouvertures de l’évent du four et les surfaces près de ces ouvertures, les portes du four, et les hublots des portes du four.

Pour les cuisinières avec programme d’autonettoyage -

Ne pas nettoyer le joint de la porte - Le joint de la porte est essentiel pour l’étanchéité. Veiller à ne pas frotter, endommager ou déplacer le joint.

Ne pas utiliser des produits commerciaux de nettoyage de four - On ne doit pas utiliser un produit commercial de nettoyage de four ou un enduit de protection des surfaces internes du four quel qu’en soit le type, sur les surfaces du four ou les sur- faces voisines.

Nettoyer uniquement les pièces indiquées dans le manuel.

Avant d’exécuter le programme d’autonettoyage du four - Ôter la lèchefrite et son plat et les autres ustensiles.

Pour les appareils avec hotte de ventilation -

Nettoyer les hottes de ventilation fréquemment - La graisse ne doit pas s’accumuler sur la hotte ou le filtre.

Lorsque les aliments s’enflamment sous la hotte, fermer le ventilateur. Le ventilateur, s’il fonctionne, peut propager la flamme.

- CONSERVEZ CES INSTRUCTIONS -

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