Cuisson au gril

U tilisation et entretien du four

6. Après la cuisson, éteindre le four.

		Exemple :
APPUYER SUR	CANCEL	AFFICHAGE
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HR MIN

MIN SEC

CLEAN START STOP

Conseils pour la cuisson au gril

•Utiliser seulement la lèchefrite et la grille fournies. Ces ustensiles ont été conçus pour écouler de la surface de cuisson la quantité excessive du jus et de graisse afin de diminuer les risques de fumée et d’éclaboussures.

•Pour s’assurer que les jus s’écoulent bien, ne pas couvrir la grille de lèchefrite de papier d’aluminium.

•Enlever l’excédent de gras pour réduire les éclaboussures. Pratiquer des entailles sur le gras des bords pour l’empêcher de se déformer.

•Utiliser une pince pour retourner la viande et éviter de perdre les jus.

•Tirer la grille jusqu’à la butée avant de retourner ou retirer le mets.

Positions de la grille pour la cuisson au gril

•À la fin du grillage, sortir la lèchefrite du four avant d’en retirer la nourriture. Des écoulements risquent de cuire sur l’ustensile s’il est laissé à la chaleur du four, ce qui en rendra le nettoyage plus difficile.

•Pour faciliter le nettoyage, garnir le fond de la lèchefrite de papier d’aluminium. Nettoyer la lèchefrite et sa grille le plus tôt possible après chaque utilisation.

REMARQUE : Un préchauffage n’est pas nécessaire pour la cuisson au gril.

1. Positionner la grille.

Voir “Tableau de cuisson au gril” pour les positions recommandées des grilles.

2. Placer l’aliment dans le four.

Déposer la nourriture sur la grille de la lèchefrite, puis mettre la grille dans la lèchefrite pour la cuisson au gril.

Grille de la lèchefrite	Lèchefrite

3. Entrouvrir la porte.

Fermer la porte jusqu’à la butée de cuisson au gril (ouverture d’environ 10 cm [4 po]). La porte restera entrouverte d’elle-même.

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