U tilisation et entretien du four

Préparation d’un repas complet par convection

(Modèles pour cuisson Thermal-Convection™)

La préparation d’un repas complet par convection offre un choix parmi dix programmes de cuisson au four par convection préréglés. Ces programmes prédéfinis utilisent des durées de cuisson, températures de cuisson et réglages de températures par sonde. La préparation d’un repas complet par convection fait gagner du temps en limitant le nombre de touches à utiliser pour la programmation de la cuisson à un réglage préféré.

1. Placer le mets dans le four froid.

Si la cuisson doit être contrôlée par la sonde thermométrique (programmes 5-8), insérer la sonde dans le mets. (Exécuter les étapes 1 à 4 de la section “Utilisation de la sonde thermométrique”.)

2.Choisir le programme CONVECT FULL MEAL (Repas complet par convection).

APPUYER SUR CONVECT

FULL

MEAL

Appuyer sur la touche numérique désirée.

Exemple :

 

APPUYER SUR

1

 

(Utiliser le tableau de “Repas complet par convection” comme guide pour choisir le programme correct.)

REMARQUES :

On peut changer le programme de repas complet par convection à tout moment avant d’appuyer sur START/ ENTER (Mise en marche/entrer) en répétant l’étape 2.

AFFICHAGE

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

DEHYD

ROTIS

HR MIN

MIN SEC

START?

CLEAN START STOP TIMER

Exemple :

AFFICHAGE

DELAY

TIMED

ON

 

CLEAN

LOCKED

 

HR MIN

MIN SEC

DEHYD

ROTIS

START?

CLEAN START STOP TIMER

Le réglage, la durée ou la température de la sonde de la cuisson seront affichés avant d’appuyer sur la touche START/ENTER.

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