U tilisation et entretien du four

4. Choisir le réglage CONVECTION BROIL (Cuisson au gril par convection).

CONVECTION

APPUYER SUR

AFFICHAGE

BROIL

DELAY

TIMED

ON

CLEAN

LOCKED

DEHYD

ROTIS

 

START?

5. Choisir la température (facultatif).

Exécuter cette étape si vous désirez choisir une température (jusqu’à 232° C [450° F])

autre que 232° C (450° F).

 

 

Exemple :

 

 

 

APPUYER

4

0

0

SUR

(Voir livre de recettes pour cuisson au four par convection pour les recommandations de température).

Exemple :

AFFICHAGE

DELAY

TIMED

ON

CLEAN

LOCKED

 

DEHYD

ROTIS

 

START?

6. Mise en marche du four.

APPUYER SUR

 

Exemple :

START

AFFICHAGE

 

ENTER

 

REMARQUE : Si vous désirez changer la température de cuisson au gril par convection après le début, répéter les étapes 4, 5 et 6.

DELAY

TIMED

ON

CLEAN

LOCKED

DEHYD

ROTIS

 

START?

7. Lorsque l’opération de cuisson au gril est terminée, éteindre le four.

 

 

Exemple :

 

APPUYER SUR

CANCEL

AFFICHAGE

 

 

OFF

(heure du

 

 

 

jour)

MIN SEC

 

 

HR MIN

CLEAN START STOP

Rôtissage par convection

1. Préparer le four.

Positionner la grille au bon emplacement. Pour l’emplacement correct de la grille, voir “Positions des grilles”. Placer l’aliment dans le four. Pour un gros rôti ou une dinde, placer la grille à la position 1 (la plus proche du fond du four).

REMARQUE : Les étapes suivantes de

 

rôtissage réfèrent aux modèles de cuisson par

 

convection. Pour les modèles de cuisson

 

thermique, suivre les étapes 2 à 5 sous

 

“Cuisson au four avec ou sans convection”.

31

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KitchenAid YKERI500, YKERC500 warranty Rôtissage par convection, Choisir la température facultatif, Préparer le four

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